Why The Priest Fainted: An Ode To Eggplant
Submitted by on September 8, 2010 – 12:48 amNo Comment
This fruit commonly used as vegetable is perhaps less loved in the U.S. than in India and the Mideast, where food writer Monica Bhide grew up. But after years of presenting different renditions to American friends and family, she’s found ways to woo the eggplant skeptics — including these spice-laden recipes and tips.
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Why The Priest Fainted: An Ode To Eggplant
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