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The Fish Wife Cooks: Comforting

Submitted by on February 20, 2010 – 1:56 pmNo Comment

adapted from Gourmet’s America, by Gourmet’s Magazine Authors,. Conde’ Nast Publishing, 1994, p. 23. makes 4 servings. Ingredients: 2 large eggs. 1/2 C. finely chopped onion. 6 Tbs. ketchup . 10 saltine crackers, crushed fine (about 1/4 …

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The Fish Wife Cooks: Comforting

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