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Best food on campus
September 9, 2010 – 5:16 am | No Comment

With JMU’s food voted No. 3 in the nation by The Princeton Review, the Life section brings you our picks for the best food on campus. Burger: Market One By Emily Winters Deciding where to get the best burger on campus is easy: Burger Junction in Market One. While there are two locations of Grille Works that serve

Five tips for healthy, flavorful food | The Washington Post (The Longmont Times-Call)
January 13, 2010 – 2:15 pm | No Comment

This time of year, we’re filled with the best of intentions. Not only will daily exercise become part of our routine, but we’ll love it. We’ll be kinder to our co-workers. We’ll never yell at children, especially our own. The garden will be mulched seasonally and weeded weekly. Of course, we’ll eat

I can eat KETCHUP again! – Protein Power Forums
October 18, 2009 – 8:00 am | No Comment

Here’s an outstanding homemade ketchup recipe that I’ve been using for years (from the old hippie stand-by, Laurel’s Kitchen). My son, who’s a chef, adores this stuff, and here’s the best part – no sugar or “sugar” of any kind. …

Flavors of El Salvador captured at area eatery (The Desert Sun)
October 7, 2009 – 9:16 am | No Comment

I love looking at friends’ vacation photos, but why does everyone always obsess over getting the proper lighting on this monument, the best angle on that building, 78 photos of a native bird in flight?

Fine ingredients (The Star)
October 4, 2009 – 12:04 am | No Comment

THE host who coined the phrase “obedient ingredient” shows viewers how to conquer and bring out the best in an ingredient on each episode of Everyday Exotic . At the same time, Roger Mooking shares an array of recipes featuring the flavour of the week.

Blue Hill Tavern gets pat on back for taking chances (Baltimore Sun)
September 27, 2009 – 8:55 am | No Comment

Appetizers, desserts are interesting, entrees not as much I like it when restaurateurs take chances. The Blue Hill Tavern, which opened this summer, is one of the best recent examples I can think of, at a time when many owners are throwing in the towel or turning their places into sports bars.

Gourmet Eats Street Meat | Unbreaded
September 22, 2009 – 4:00 pm | No Comment

There’s nary a mention of salt, pepper, ketchup but a lot of love for sriracha. It looks like the popularity of street food has finally hit the mainstream media. Of course, Gourmet couldn’t hit all the best trucks in Philadelphia. …

Classic spaghetti bolognese (Times Online)
September 16, 2009 – 8:38 pm | No Comment

A friend’s son is off to university, expecting to cook for himself for the first time. “What’s the best thing to give him?” she wonders. “A wok? A set of Sabatier knives? An account at Gourmet Burger Kitchen?” How about a fool-proof recipe for spag bog, that reliable filler of hungry stomachs?

Canning tomatoes (Erie Times-News)
September 2, 2009 – 5:15 am | No Comment

One of the best things about the end of summer is that it’s also fresh tomato season. And judging by the colors aglow at roadside markets, Erie County farmers grow plenty of fresh tomatoes.

Making new family memories (Today’s News-Herald)
August 25, 2009 – 2:55 pm | No Comment

(ARA) – Everyone has favorite childhood memories that stay with us forever, and some of the best memories are made during family meals.

Making new family memories (Lexington Clipper-Herald)
August 25, 2009 – 9:58 am | No Comment

(ARA) – Everyone has favorite childhood memories that stay with us forever, and some of the best memories are made during family meals.

Making new family memories (Paragould Daily Press)
August 24, 2009 – 6:20 pm | No Comment

(ARA) – Everyone has favorite childhood memories that stay with us forever, and some of the best memories are made during family meals.