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<channel>
	<title>Tomato Catsup &#187; salt</title>
	<atom:link href="http://www.tomatocatsup.com/tag/salt/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatocatsup.com</link>
	<description>Best Tomato Ketchup Recipes</description>
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		<title>The Overland Gourmet: Easy Asian Spare Ribs</title>
		<link>http://www.tomatocatsup.com/the-overland-gourmet-easy-asian-spare-ribs/</link>
		<comments>http://www.tomatocatsup.com/the-overland-gourmet-easy-asian-spare-ribs/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 19:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[cloves-garlic]]></category>
		<category><![CDATA[containing-two]]></category>
		<category><![CDATA[cup-oyster]]></category>
		<category><![CDATA[cup-soy]]></category>
		<category><![CDATA[cup-sugar]]></category>
		<category><![CDATA[inch-long]]></category>
		<category><![CDATA[kosher-salt]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[three-ribs]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/the-overland-gourmet-easy-asian-spare-ribs/</guid>
		<description><![CDATA[ ... containing two to three ribs (babyback or St. Louis cuts will also suffice); 4 cloves garlic, crushed; 3 inch long pieces of ginger, peeled and sliced; 1 Tablespoon kosher salt; 1 cup sugar; 1 cup soy sauce; 1 cup ketchup ; 1/3 cup oyster sauce ... ]]></description>
			<content:encoded><![CDATA[<p> &#8230; containing two to three ribs (babyback or St. Louis cuts will also suffice); 4 cloves garlic, crushed; 3 inch long pieces of ginger, peeled and sliced; 1 Tablespoon kosher salt; 1 cup sugar; 1 cup soy sauce; 1 cup ketchup ; 1/3 cup oyster sauce &#8230; </p>
<p>More:<br />
<a target="_blank" href="http://www.theoverlandgourmet.com/2011/09/easy-asian-spare-ribs.html" title="The Overland Gourmet: Easy Asian Spare Ribs">The Overland Gourmet: Easy Asian Spare Ribs</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=3918&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Groovy: Wild Mushroom-Cheddar Burger</title>
		<link>http://www.tomatocatsup.com/kitchen-groovy-wild-mushroom-cheddar-burger/</link>
		<comments>http://www.tomatocatsup.com/kitchen-groovy-wild-mushroom-cheddar-burger/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:38:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chipotle-ketchup]]></category>
		<category><![CDATA[depending-on-how]]></category>
		<category><![CDATA[how-spicy]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[together-the-ketchup]]></category>
		<category><![CDATA[tsp-kosher]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/kitchen-groovy-wild-mushroom-cheddar-burger/</guid>
		<description><![CDATA[Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, ...]]></description>
			<content:encoded><![CDATA[<p>Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, &#8230;</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://kitchengroovy.blogspot.com/2011/04/wild-mushroom-cheddar-burger.html" title="Kitchen Groovy: Wild Mushroom-Cheddar Burger">Kitchen Groovy: Wild Mushroom-Cheddar Burger</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=3002&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Groovy: Wild Mushroom-Cheddar Burger</title>
		<link>http://www.tomatocatsup.com/kitchen-groovy-wild-mushroom-cheddar-burger-2/</link>
		<comments>http://www.tomatocatsup.com/kitchen-groovy-wild-mushroom-cheddar-burger-2/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:38:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chipotle-ketchup]]></category>
		<category><![CDATA[depending-on-how]]></category>
		<category><![CDATA[how-spicy]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[together-the-ketchup]]></category>
		<category><![CDATA[tsp-kosher]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/kitchen-groovy-wild-mushroom-cheddar-burger-2/</guid>
		<description><![CDATA[Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, ...]]></description>
			<content:encoded><![CDATA[<p>Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, &#8230;</p>
<p>See more here:<br />
<a target="_blank" href="http://kitchengroovy.blogspot.com/2011/04/wild-mushroom-cheddar-burger.html" title="Kitchen Groovy: Wild Mushroom-Cheddar Burger">Kitchen Groovy: Wild Mushroom-Cheddar Burger</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=3003&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom-Cheddar Burger</title>
		<link>http://www.tomatocatsup.com/wild-mushroom-cheddar-burger/</link>
		<comments>http://www.tomatocatsup.com/wild-mushroom-cheddar-burger/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:35:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chipotle-ketchup]]></category>
		<category><![CDATA[depending-on-how]]></category>
		<category><![CDATA[how-spicy]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[together-the-ketchup]]></category>
		<category><![CDATA[tsp-kosher]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/wild-mushroom-cheddar-burger/</guid>
		<description><![CDATA[Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, ...]]></description>
			<content:encoded><![CDATA[<p>Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, &#8230;</p>
<p>See the original post here:<br />
<a target="_blank" href="http://kitchengroovyprintablerecipes.blogspot.com/2011/04/wild-mushroom-cheddar-burger.html" title="Wild Mushroom-Cheddar Burger">Wild Mushroom-Cheddar Burger</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=3001&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Mushroom-Cheddar Burger</title>
		<link>http://www.tomatocatsup.com/wild-mushroom-cheddar-burger/</link>
		<comments>http://www.tomatocatsup.com/wild-mushroom-cheddar-burger/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:35:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chipotle-ketchup]]></category>
		<category><![CDATA[depending-on-how]]></category>
		<category><![CDATA[how-spicy]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[together-the-ketchup]]></category>
		<category><![CDATA[tsp-kosher]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/wild-mushroom-cheddar-burger/</guid>
		<description><![CDATA[Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, ...]]></description>
			<content:encoded><![CDATA[<p>Chipotle Ketchup (recipe follows) Chipotle Ketchup 1 C ketchup 2-3 T pureed canned chipotle in adobo (depending on how spicy you prefer it) 1/4 tsp. kosher salt 1/4 tsp. freshly ground pepper. Whisk together the ketchup, chipotle, salt, &#8230;</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://kitchengroovyprintablerecipes.blogspot.com/2011/04/wild-mushroom-cheddar-burger.html" title="Wild Mushroom-Cheddar Burger">Wild Mushroom-Cheddar Burger</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=3000&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can someone fix this chili sauce recipe so I could figure out how &#8230;</title>
		<link>http://www.tomatocatsup.com/can-someone-fix-this-chili-sauce-recipe-so-i-could-figure-out-how/</link>
		<comments>http://www.tomatocatsup.com/can-someone-fix-this-chili-sauce-recipe-so-i-could-figure-out-how/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 08:11:09 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[ketchup-recipe]]></category>
		<category><![CDATA[not-bunches]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/can-someone-fix-this-chili-sauce-recipe-so-i-could-figure-out-how/</guid>
		<description><![CDATA[Hmmm… looking at the ketchup recipe … maybe 1 1/2 stalks (not bunches) is correct. Below is a website that has tomato canning tips… you can use it as a guide especially for the salt, cinnamon and ground cloves. ...]]></description>
			<content:encoded><![CDATA[<p>Hmmm… looking at the ketchup recipe … maybe 1 1/2 stalks (not bunches) is correct. Below is a website that has tomato canning tips… you can use it as a guide especially for the salt, cinnamon and ground cloves. &#8230;</p>
<p>Continue reading here:<br />
<a target="_blank" href="http://hamburgersandhotdogs.com/can-someone-fix-this-chili-sauce-recipe-so-i-could-figure-out-how-to-make-it-it-was-my-moms/" title="Can someone fix this chili sauce recipe so I could figure out how ...">Can someone fix this chili sauce recipe so I could figure out how &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=2284&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NYC leads effort to reduce salt in food</title>
		<link>http://www.tomatocatsup.com/nyc-leads-effort-to-reduce-salt-in-food/</link>
		<comments>http://www.tomatocatsup.com/nyc-leads-effort-to-reduce-salt-in-food/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 05:09:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[five-years]]></category>
		<category><![CDATA[health-officials]]></category>
		<category><![CDATA[nationwide-effort]]></category>
		<category><![CDATA[percent-over]]></category>
		<category><![CDATA[restaurant-foods]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[upi]]></category>
		<category><![CDATA[york]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/nyc-leads-effort-to-reduce-salt-in-food/</guid>
		<description><![CDATA[NEW YORK, Nov. 23 (UPI) -- Six companies have joined a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent over five years, New York health officials say.]]></description>
			<content:encoded><![CDATA[<p>NEW YORK, Nov. 23 (UPI) &#8212; Six companies have joined a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent over five years, New York health officials say.</p>
<p>Read this article:<br />
<a target="_blank" href="http://rds.yahoo.com/_ylt=A2KJ3CbLouxMmA4AU63_wgt.;_ylu=X3oDMTByNjRxMGJ2BHBvcwM2BHNlYwNzcgRjb2xvA2FjNAR2dGlkAw--/SIG=13pjl3872/EXP=1290605387/**http://www.upi.com/Health_News/2010/11/23/NYC-leads-effort-to-reduce-salt-in-food/UPI-60071290574217/" title="NYC leads effort to reduce salt in food">NYC leads effort to reduce salt in food</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=2083&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes Ketchup Chips: Bottle Ketchup Heinz</title>
		<link>http://www.tomatocatsup.com/recipes-ketchup-chips-bottle-ketchup-heinz/</link>
		<comments>http://www.tomatocatsup.com/recipes-ketchup-chips-bottle-ketchup-heinz/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 21:56:16 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipes]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[heinz-ketchup]]></category>
		<category><![CDATA[holds-the-salt]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[ketchup-recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/recipes-ketchup-chips-bottle-ketchup-heinz/</guid>
		<description><![CDATA[Copy Cat Heinz Ketchup Recipes with Corn syrup, White vinegar ... http://www.recipepuppy.com/?similiar=33538. Heinz Ketchup Holds the Salt - Slashfood. http://www.slashfood.com/2010/05/14/heinz-ketchup-holds-the-salt/ ...]]></description>
			<content:encoded><![CDATA[<p>Copy Cat Heinz Ketchup Recipes with Corn syrup, White vinegar &#8230; http://www.recipepuppy.com/?similiar=33538. Heinz Ketchup Holds the Salt &#8211; Slashfood. http://www.slashfood.com/2010/05/14/heinz-ketchup-holds-the-salt/ &#8230;</p>
<p>Continue reading here:<br />
<a target="_blank" href="http://awhatvrdty.1-800-usedcar.net/o/ketchupchips-q9fa/uz86i" title="Recipes Ketchup Chips: Bottle Ketchup Heinz">Recipes Ketchup Chips: Bottle Ketchup Heinz</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1818&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ancho Ketchup Recipe @CDKitchen</title>
		<link>http://www.tomatocatsup.com/ancho-ketchup-recipe-cdkitchen/</link>
		<comments>http://www.tomatocatsup.com/ancho-ketchup-recipe-cdkitchen/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 06:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[ancho]]></category>
		<category><![CDATA[ancho-chilies]]></category>
		<category><![CDATA[ancho-ketchup]]></category>
		<category><![CDATA[brown-sugar]]></category>
		<category><![CDATA[containing-dried]]></category>
		<category><![CDATA[cumin-packed]]></category>
		<category><![CDATA[freshly-ground]]></category>
		<category><![CDATA[kosher-salt]]></category>
		<category><![CDATA[paste-ground]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seeded-garlic]]></category>
		<category><![CDATA[smashed-chopped]]></category>
		<category><![CDATA[water-tomato]]></category>
		<category><![CDATA[white-onion]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/ancho-ketchup-recipe-cdkitchen/</guid>
		<description><![CDATA[A recipe for Ancho Ketchup containing dried ancho chilies, stemmed, seeded garlic, smashed chopped white onion water tomato paste ground cumin packed brown sugar kosher salt freshly ground pepper.]]></description>
			<content:encoded><![CDATA[<p>A recipe for Ancho Ketchup containing dried ancho chilies, stemmed, seeded garlic, smashed chopped white onion water tomato paste ground cumin packed brown sugar kosher salt freshly ground pepper.</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://www.cdkitchen.com/recipes/recs/679/Ancho-Ketchup135657.shtml" title="Ancho Ketchup Recipe @CDKitchen">Ancho Ketchup Recipe @CDKitchen</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1927&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heinz Cuts Salt in Ketchup Recipe &#124; Epoch Times</title>
		<link>http://www.tomatocatsup.com/heinz-cuts-salt-in-ketchup-recipe-epoch-times/</link>
		<comments>http://www.tomatocatsup.com/heinz-cuts-salt-in-ketchup-recipe-epoch-times/#comments</comments>
		<pubDate>Tue, 18 May 2010 13:10:09 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[changing-its]]></category>
		<category><![CDATA[first-time]]></category>
		<category><![CDATA[ketchup-recipe]]></category>
		<category><![CDATA[reducing-the-salt]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/heinz-cuts-salt-in-ketchup-recipe-epoch-times/</guid>
		<description><![CDATA[H.J. Heinz Co. is changing its tomato ketchup recipe for the first time in 40 years, reducing the salt content.]]></description>
			<content:encoded><![CDATA[<p>H.J. Heinz Co. is changing its tomato ketchup recipe for the first time in 40 years, reducing the salt content.</p>
<p>Originally posted here:<br />
<a target="_blank" href="http://www.theepochtimes.com/n2/business/heinz-cuts-salt-in-ketchup-recipe-35677.html" title="Heinz Cuts Salt in Ketchup Recipe | Epoch Times">Heinz Cuts Salt in Ketchup Recipe | Epoch Times</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4076&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heinz Changes Famous Ketchup Recipe » Tech Jackal</title>
		<link>http://www.tomatocatsup.com/heinz-changes-famous-ketchup-recipe-%c2%bb-tech-jackal/</link>
		<comments>http://www.tomatocatsup.com/heinz-changes-famous-ketchup-recipe-%c2%bb-tech-jackal/#comments</comments>
		<pubDate>Sun, 16 May 2010 15:55:31 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[heinz-changes]]></category>
		<category><![CDATA[ketchup-recipe]]></category>
		<category><![CDATA[new-formula]]></category>
		<category><![CDATA[popular-ketchup]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[reduces-the-salt]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[the-salt]]></category>
		<category><![CDATA[whether-consumers]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/heinz-changes-famous-ketchup-recipe-%c2%bb-tech-jackal/</guid>
		<description><![CDATA[Heinz Changes Famous Ketchup Recipe . Sunday, 16 May 2010. Comments 1 Comment. Heinz ketchup is getting a makeover, whether consumers want it or not. The popular ketchup brand has created a new formula that reduces the salt content by 15 ...]]></description>
			<content:encoded><![CDATA[<p>Heinz Changes Famous Ketchup Recipe . Sunday, 16 May 2010. Comments 1 Comment. Heinz ketchup is getting a makeover, whether consumers want it or not. The popular ketchup brand has created a new formula that reduces the salt content by 15 &#8230;</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://www.techjackal.net/other/2010/05/16/heinz-changes-famous-ketchup-recipe/" title="Heinz Changes Famous Ketchup Recipe » Tech Jackal">Heinz Changes Famous Ketchup Recipe » Tech Jackal</a></p>
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		<title>A Peachy Keen Life: Normalcy and Fulfillment&#8230;.What a Blessing&#8230;</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-normalcy-and-fulfillment-what-a-blessing/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-normalcy-and-fulfillment-what-a-blessing/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:10:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-normalcy-and-fulfillment-what-a-blessing/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/normalcy-and-fulfillmentwhat-blessing.html" title="A Peachy Keen Life: Normalcy and Fulfillment....What a Blessing...">A Peachy Keen Life: Normalcy and Fulfillment&#8230;.What a Blessing&#8230;</a></p>
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		<title>A Peachy Keen Life: Pic&#039;s from our snow laden weekend&#8230;..</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-pics-from-our-snow-laden-weekend/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-pics-from-our-snow-laden-weekend/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 11:43:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<category><![CDATA[half]]></category>
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		<category><![CDATA[heinz]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-pics-from-our-snow-laden-weekend/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Read the original:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/pics-from-our-snow-laden-weekend.html" title="A Peachy Keen Life: Pic&#39;s from our snow laden weekend.....">A Peachy Keen Life: Pic&#39;s from our snow laden weekend&#8230;..</a></p>
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		<slash:comments>0</slash:comments>
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		<title>A Peachy Keen Life: CHRISTmas and what&#039;s really important&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-christmas-and-whats-really-important/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-christmas-and-whats-really-important/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 11:19:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-christmas-and-whats-really-important/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>See more here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/christmas-and-whats-really-important.html" title="A Peachy Keen Life: CHRISTmas and what&#39;s really important....">A Peachy Keen Life: CHRISTmas and what&#39;s really important&#8230;.</a></p>
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		<slash:comments>0</slash:comments>
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		<title>A Peachy Keen Life: What a great week this has been&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-what-a-great-week-this-has-been/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-what-a-great-week-this-has-been/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 12:07:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<category><![CDATA[half]]></category>
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		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-what-a-great-week-this-has-been/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>See the original post here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/what-great-week-this-has-been.html" title="A Peachy Keen Life: What a great week this has been....">A Peachy Keen Life: What a great week this has been&#8230;.</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1069&type=feed" alt="" />]]></content:encoded>
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		<title>A Peachy Keen Life: So Blessed So Thankful So Amazed At God&#039;s &#8230;</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-so-blessed-so-thankful-so-amazed-at-gods/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-so-blessed-so-thankful-so-amazed-at-gods/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 11:53:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
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		<category><![CDATA[low]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-so-blessed-so-thankful-so-amazed-at-gods/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>More here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/so-blessed-so-thankful-so-amazed-at.html" title="A Peachy Keen Life: So Blessed So Thankful So Amazed At God&#39;s ...">A Peachy Keen Life: So Blessed So Thankful So Amazed At God&#39;s &#8230;</a></p>
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