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ketchup – kensington. A hamburger's best friend, the big red staple of American pantries, is going artisanal. And why not? As the founders of the latest up-scale ketchup Sir Kensington's Gourmet Scooping Ketchup said …

In the Midlands and Lowcountry sections of South Carolina, the kings of barbecue are actually Dukes. Members of the Dukes family, that is. By my latest count, there are at least a dozen Dukes barbecue restaurants in operation today, covering a geographic area from Aiken all the way down to Charleston. And there’s a dozen more that were once in existence but have since closed down. With the …

The locavore movement has caused all kinds of people who didn’t know a seed from a hunk of sod to take up their shovels and try to grow something. It’s the latest trend in sustainability and eco-consciousness, which are high-falutin’ words that make grandma’s garden sound incredibly hip and fashionable. For those

The locavore movement has caused all kinds of people who didn’t know a seed from a hunk of sod to take up their shovels and try to grow something. It’s the latest trend in sustainability and eco-consciousness, which are high-falutin’ words that make grandma’s garden sound incredibly hip and fashionable. For those who think a locavore is someone with a voracious desire to dance “The Loco-Motion …

Nathan Myhrvold’s book will cover the latest kitchen techniques, sous vide to methylcellulose, in 2,400 pages.

Sir Kensington’s ketchup, with a label that looks as if it belongs in Harrods, is the latest artisanal condiment.

The fancy dress parade at Halloween never fails to impress. From killer clown to ‘warts and all’ witches, superheroes to dead celebrities, your local ‘trick or treaters’ are no doubt concocting their latest gruesome outfit already – inevitably involving a bed sheet, a pair of scissors and a whole heap of tomato ketchup.

Rick Stein discovered the joys of Asian food while filming for his BBC TV series. He shares the highlights in his latest book

Think the hamburger can’t be improved? Top chefs around the world now see the burger as the latest test of their culinary ingenuity

Wisconsin State Journal columnist Doug Moe has already taken heat from Madison’s greatest Chicago Dog defender, former mayor Paul Soglin, for supporting (or at least not objecting to) some of the unconventional choices made by the latest incarnation of Mad Dog’s on Henry Street.