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	<title>Tomato Catsup &#187; heavy</title>
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		<title>A Peachy Keen Life: Normalcy and Fulfillment&#8230;.What a Blessing&#8230;</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-normalcy-and-fulfillment-what-a-blessing/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-normalcy-and-fulfillment-what-a-blessing/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:10:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[milk]]></category>
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		<category><![CDATA[try]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-normalcy-and-fulfillment-what-a-blessing/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/normalcy-and-fulfillmentwhat-blessing.html" title="A Peachy Keen Life: Normalcy and Fulfillment....What a Blessing...">A Peachy Keen Life: Normalcy and Fulfillment&#8230;.What a Blessing&#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1121&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>A Peachy Keen Life: Pic&#039;s from our snow laden weekend&#8230;..</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-pics-from-our-snow-laden-weekend/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-pics-from-our-snow-laden-weekend/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 11:43:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[plain]]></category>
		<category><![CDATA[salt]]></category>
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		<category><![CDATA[wish]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-pics-from-our-snow-laden-weekend/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Read the original:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/pics-from-our-snow-laden-weekend.html" title="A Peachy Keen Life: Pic&#39;s from our snow laden weekend.....">A Peachy Keen Life: Pic&#39;s from our snow laden weekend&#8230;..</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1087&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>A Peachy Keen Life: CHRISTmas and what&#039;s really important&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-christmas-and-whats-really-important/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-christmas-and-whats-really-important/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 11:19:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[plain]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[try]]></category>
		<category><![CDATA[wish]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-christmas-and-whats-really-important/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>See more here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/christmas-and-whats-really-important.html" title="A Peachy Keen Life: CHRISTmas and what&#39;s really important....">A Peachy Keen Life: CHRISTmas and what&#39;s really important&#8230;.</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1083&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>A Peachy Keen Life: What a great week this has been&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-what-a-great-week-this-has-been/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-what-a-great-week-this-has-been/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 12:07:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-what-a-great-week-this-has-been/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>See the original post here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/what-great-week-this-has-been.html" title="A Peachy Keen Life: What a great week this has been....">A Peachy Keen Life: What a great week this has been&#8230;.</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1069&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>A Peachy Keen Life: So Blessed So Thankful So Amazed At God&#039;s &#8230;</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-so-blessed-so-thankful-so-amazed-at-gods/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-so-blessed-so-thankful-so-amazed-at-gods/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 11:53:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[plain]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-so-blessed-so-thankful-so-amazed-at-gods/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>More here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/so-blessed-so-thankful-so-amazed-at.html" title="A Peachy Keen Life: So Blessed So Thankful So Amazed At God&#39;s ...">A Peachy Keen Life: So Blessed So Thankful So Amazed At God&#39;s &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1021&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Peachy Keen Life: Have You Ever&#8230;&#8230;</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-have-you-ever/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-have-you-ever/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:11:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-have-you-ever/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>More:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/have-you-ever.html" title="A Peachy Keen Life: Have You Ever......">A Peachy Keen Life: Have You Ever&#8230;&#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=1008&type=feed" alt="" />]]></content:encoded>
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		<title>A Peachy Keen Life: Monday&#8230;..</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-monday/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-monday/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 13:57:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[plain]]></category>
		<category><![CDATA[salt]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-monday/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/monday.html" title="A Peachy Keen Life: Monday.....">A Peachy Keen Life: Monday&#8230;..</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=986&type=feed" alt="" />]]></content:encoded>
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		<title>A Peachy Keen Life: Just pic&#039;s today&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-just-pics-today/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-just-pics-today/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 12:33:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-just-pics-today/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Read the original here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/just-pics-today.html" title="A Peachy Keen Life: Just pic&#39;s today....">A Peachy Keen Life: Just pic&#39;s today&#8230;.</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=957&type=feed" alt="" />]]></content:encoded>
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		<title>A Peachy Keen Life: Getting back on track&#8230;..</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-getting-back-on-track/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-getting-back-on-track/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 12:26:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-getting-back-on-track/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>See the original post:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/12/getting-back-on-track.html" title="A Peachy Keen Life: Getting back on track.....">A Peachy Keen Life: Getting back on track&#8230;..</a></p>
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		<title>A Peachy Keen Life: Life and Thanksgiving&#8230;&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-life-and-thanksgiving/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-life-and-thanksgiving/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 10:46:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-life-and-thanksgiving/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Continued here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/11/life-and-thanksgiving.html" title="A Peachy Keen Life: Life and Thanksgiving.......">A Peachy Keen Life: Life and Thanksgiving&#8230;&#8230;.</a></p>
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		<title>A Peachy Keen Life: The search is over&#8230;&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-the-search-is-over/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-the-search-is-over/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 12:04:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-the-search-is-over/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Read the original:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/11/search-is-over.html" title="A Peachy Keen Life: The search is over.......">A Peachy Keen Life: The search is over&#8230;&#8230;.</a></p>
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		<title>A Peachy Keen Life: Fret Not&#8230;..</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-fret-not/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-fret-not/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 11:20:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Link:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/11/fret-not.html" title="A Peachy Keen Life: Fret Not.....">A Peachy Keen Life: Fret Not&#8230;..</a></p>
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		<title>A Peachy Keen Life: A Pittance of Time</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-a-pittance-of-time/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-a-pittance-of-time/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 18:42:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-a-pittance-of-time/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Here is the original post:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/11/terry-kelly-pittance-of-time-official.html" title="A Peachy Keen Life: A Pittance of Time">A Peachy Keen Life: A Pittance of Time</a></p>
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		<title>A Peachy Keen Life: Sunday&#039;s Blessings for Me and Much More&#8230;&#8230;.</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-sundays-blessings-for-me-and-much-more/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-sundays-blessings-for-me-and-much-more/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 12:27:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[half]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heinz]]></category>
		<category><![CDATA[low]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-sundays-blessings-for-me-and-much-more/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>See the article here:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/11/sundays-blessings-for-me-and-much-more.html" title="A Peachy Keen Life: Sunday&#39;s Blessings for Me and Much More.......">A Peachy Keen Life: Sunday&#39;s Blessings for Me and Much More&#8230;&#8230;.</a></p>
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		<title>A Peachy Keen Life: I Just Wanted to Say&#8230;..</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-i-just-wanted-to-say/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-i-just-wanted-to-say/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 00:57:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<category><![CDATA[half]]></category>
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		<guid isPermaLink="false">http://www.tomatocatsup.com/a-peachy-keen-life-i-just-wanted-to-say/</guid>
		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/10/i-just-wanted-to-say.html" title="A Peachy Keen Life: I Just Wanted to Say.....">A Peachy Keen Life: I Just Wanted to Say&#8230;..</a></p>
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		<title>A Peachy Keen Life: Say A Prayer Please&#8230;&#8230;</title>
		<link>http://www.tomatocatsup.com/a-peachy-keen-life-say-a-prayer-please/</link>
		<comments>http://www.tomatocatsup.com/a-peachy-keen-life-say-a-prayer-please/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 11:22:01 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
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		<description><![CDATA[SIMMER THIS FOR 15 - 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN'T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE ...]]></description>
			<content:encoded><![CDATA[<p>SIMMER THIS FOR 15 &#8211; 20 MINUTES ON LOW. YOU MAY WISH TO SEASON WITH A LITTLE SALT AND PEPPER. I HAVE DONE THIS WITH HALF AND HALF, BUT WE PREFER THE HEAVY CREAM. BUT I WOULDN&#8217;T TRY IT WITH PLAIN MILK. HOMEMADE HEINZ KETCHUP RECIPE &#8230;</p>
<p>Read more:<br />
<a target="_blank" href="http://rondaspeachykeenlife.blogspot.com/2009/10/say-prayer-please.html" title="A Peachy Keen Life: Say A Prayer Please......">A Peachy Keen Life: Say A Prayer Please&#8230;&#8230;</a></p>
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