Having your Burger cooked well done or having ketchup on your Burger? GM: Whoa, definitely overcooking is more of a crime! Though you sure can ruin a good burger with ketchup . I’d have to say worst case scenario would be an … And most who believe that a white squishy is not gourmet enough is forgetting that the hamburger itself should not be treated…

Tel Aviv’s recently opened Burgerim restaurant says its hamburgers are modeled on New York City’s Pop Burger chain, which is known for its 80-gram mini-burgers served in pairs or trios with a selection of sauces.

The Steakhouse XT (lettuce, tomatoes, onions, ketchup and mayo) and A1 Steakhouse XT (same as the Steakhouse XT, plus A1 Steak Sauce, American cheese and crispy onions) are permanently enshrined on the Burger King menu. …

Its lackluster burgers are priced around $8 to $10 and, although Red Robin advertises their burgers as gourmet , there was nothing “ gourmet ” about the Bleu Cheese Ribbon Burger I had. Even though I am fan of bleu cheese and have always …

Speaking of fuzzy, I ended up putting the ketchup and mustard on the bottom of my burger! It was so strange to eat it that way that I had to turn the whole thing upside down. I just couldn’t take the ketchup and mustard being on the …

One of the highlights was the “Slim Joe Burger” which is served with grilled onions, ketchup , and jack cheese on a sourdough baguette. Our mouths instantly began to water and we had not yet had breakfast, just our first cup of coffee of …

It seems as though on every corner of every town a new burger restaurant is opening, offering increasingly exotic options from Gourmet Burger Kitchen. … This burger will drive vegetarians nuts. The beef burger is replaced with a layer of ground peanuts mixed with mayonnaise. Although people like peanut butter sandwiches does peanut butter really go with salad, cheese and ketchup…

Moving on: Cube Truffle Burger (house brioche, blue cheese, caramelized shallots, crispy potatoes w/ chipotle ketchup on the side) – regularly $15. Arugula and tomato slices are provided on the side to build your burger to your liking. …

Moving on: Cube Truffle Burger (house brioche, blue cheese, caramelized shallots, crispy potatoes w/ chipotle ketchup on the side) – regularly $15. Arugula and tomato slices are provided on the side to build your burger to your liking. …

You could go “classic” burger, with a white bun, cheddar cheese, tomato, lettuce, ketchup and yellow mustard. Or elevate the burger to gourmet on an artisan bun with some perfect Italian cheese, spicy/sweet mustard from the …

Here’s the Burger King ¼ Pound Double Cheeseburger blueprint: two 2-ounce beef patties, two slices of American cheese, pickles, ketchup and mustard on a 4-inch sesame-seed bun. Total calories: 500. Fat grams: 29. Dietary fiber: 1. …

If you slather ketchup on your burger, you need a wine that’s very fruitful such as a California Zinfandel or an Australian Shiraz. If your burger is topped with a slice of very strong cheese, you may want to opt for a glass of …

It was a mixture of cottage, shoestring and sweet potato fries along with regular ketchup , spicy Mexican ketchup , roasted garlic dip, chipotle aioli and honey maple dipping sauce. The fries were perched in a basket, hoisted high above like …. On serious tip, these are some really specialized, gourmet burgers and far from run of the mill. I can’t wait to go back and try them without them knowing it’s “Rev from Burger Conquest.” Posted …

The snob burger may be one of the fastest-growing trends in the culinary world. In the few years since I gave a rave review to Hubert Keller’s groundbreaking Burger Bar, I’ve eaten and written about more gourmet hamburgers than I care to recall. Personally, I can’t understand why people love going to a “nice” restaurant to eat something they could easily prepare at home. (I recently grilled

The snob burger may be one of the fastest-growing trends in the culinary world. In the few years since I gave a rave review to Hubert Keller’s groundbreaking Burger Bar, I’ve eaten and written about more gourmet hamburgers than I care to recall. Personally, I can’t understand why people love going to a “nice” restaurant to eat something they could easily prepare at home.

I like mine, with thick crispy bacon and blue cheese on top. I like the burger to be well done and almost crispy burnt on the outside! I’d also prefer a nice gourmet style roll rather then the traditional hamburger bun. … Location: Indiana , USA. Posts: 16204. I almost never eat burgers. I just can’t eat even half of…