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Rose veal tartare (Independent)

Submitted by on January 2, 2010 – 1:16 amNo Comment

Farmers are starting to wake up to the fact that there is actually a demand for veal in this country – and the flavour of naturally (and ethically) reared British veal is so much better than that of the imported Dutch veal. As most veal is fairly tender, you can use more

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Rose veal tartare (Independent)

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