Making the magic red condiment takes time and a bushel of tomatoes …
Submitted by Harry on August 26, 2009 – 8:00 amNo Comment
Michigan State University cookbook archive. Feeding America, a Michigan State University cookbook archive, has numerous recipes for ketchup . Once on the site, type in “ ketchup ,” or try alternative spellings, like “ catsup ” or “ catchup .” … Ketchup was first created in Asia, but it was tomato-less and similar to a soy sauce, Andrew F. Smith, who wrote…
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Making the magic red condiment takes time and a bushel of tomatoes …
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