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Kimchi Meat Balls in Sweet & Sour Sauce « SHIZUOKA GOURMET

Submitted by Harry on February 28, 2010 – 7:25 amNo Comment

- Ketchup : 3 tablespoons -Chicken bouillon powder: 1 teaspoon -Cornstarch: 2 teaspoons –Water (lukewarm): 1 and a half tablespoons. RECIPE: -Separate the dried kimchi Daikon and chop finely. -Mix all the meat balls ingredients in a large …

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Kimchi Meat Balls in Sweet & Sour Sauce « SHIZUOKA GOURMET

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