Kimchi Meat Balls in Sweet & Sour Sauce « SHIZUOKA GOURMET
- Ketchup : 3 tablespoons -Chicken bouillon powder: 1 teaspoon -Cornstarch: 2 teaspoons –Water (lukewarm): 1 and a half tablespoons. RECIPE: -Separate the dried kimchi Daikon and chop finely. -Mix all the meat balls ingredients in a large …
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Kimchi Meat Balls in Sweet & Sour Sauce « SHIZUOKA GOURMET
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