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Keeping it Cool at a Wintertime Market – Slashfood

Submitted by on January 11, 2010 – 9:00 pmNo Comment

There’s room for small specialty start-ups too, from sugared pecans to gourmet ketchup . But good luck keeping those impulse buys to a minimum. Just when you think you’re done, the Bomster Scallop booth beckons and you’re compelled to …

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Keeping it Cool at a Wintertime Market – Slashfood

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