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‘Flatlander’ recipe gives boost to local baked beans (The Burlington Free Press)

Submitted by on February 28, 2010 – 1:05 pmNo Comment

Louise Andrews Kent, the late, great cookbook author, once wrote that Vermonters have been arguing about the proper recipe for baked beans since the first settlers arrived in their oxcarts.

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‘Flatlander’ recipe gives boost to local baked beans (The Burlington Free Press)

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