Finding Balance Journal: Baked Chicken Fingers.
Serve with mango ketchup (recipe below). ~Mango Ketchup (for dipping) Prep time: 5 minutes. Cook time: 12 minutes 1 tablespoon olive or canola oil 1 medium onion, finely diced 2 pounds ripe mango, peeled and diced into ¼–inch pieces …
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Finding Balance Journal: Baked Chicken Fingers.
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