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Dijon mustards: from mild to zingy (The Oregonian)

Submitted by on October 6, 2009 – 8:16 amNo Comment

Neon yellow ballpark mustard just doesn’t cut … well, the mustard when it comes to building our favorite sandwiches, glazing a pork roast or whipping up a vinaigrette. But which brand is best? Our tasting panel has the scoop.

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Dijon mustards: from mild to zingy (The Oregonian)

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