Heinz Tomato Ketchup will this week be advertised on Australian television for the first time. Heinz Marketing Director Cameron MacFarlane said: “We use the highest quality tomatoes in our Heinz Tomato Ketchup which means we don’t need to use any artificial thickeners, colours or flavours to make our ketchup thick and rich. The new TV

By J.M. HIRSCHAssociated PressMichael Symon is a man who likes to think beyond the traditional sesame seed burger bun. Way beyond.In February, the Food Network Iron Chef blew away the competition at the South Beach Wine and Food Festival’s annual Bur …

Sir Kensington’s ketchup, with a label that looks as if it belongs in Harrods, is the latest artisanal condiment.

This year may be remembered as the Year of the Green Tomato. Here is a recipe that can be a salad or a salsa.

Michael Symon is a man who likes to think beyond the traditional sesame seed burger bun.

Just recently, I was in Caseville, Michigan to experience their 12th annual cheeseburger festival. Every business had a cheeseburger stand on Main Street, and it dawned on me, “What a great idea for a column!”

A century ago New Haven was considered one of the most beautiful cities in the country, its elm-lined streets welcoming the sons of moneyed society to Yale University every fall. By the 1980s it was a half-derelict monument to vanished industry and corrupt officialdom. Today New Haven is blooming again, a destination for

Day one of the final round of County Championship matches as it happened.

Monday: Pepperoni pizza, Romaine blend garden salad with low-fat dressing, whole wheat bread, peaches, milk. Tuesday: Tacos with fixings, refried beans, whole kernel corn, multi grain bread, cinnamon applesauce, milk.

COLUMBUS – Never has a hot dog been so dressed up.Philly Dawgs may be Columbus’ best-kept secret, but the companyis trying to get the word out.

New science shows that even pantry staples can lose valuable nutrients during months in your pantry. Find out what’s at risk and learn some tips for prolonging your food’s nutritional shelf life. Shelf life – Food – Home – Business – Food science

Gardening has been a part of Lakewood resident Barbara McGinty’s life for a long time, and it shows. The entire front yard of her Lake Avenue home is filled with pocket plots of vegetables, flowers, herbs, trees and even a small pond.

Pete Genovese tells us what his favorite eateries were this summer

Good morning and welcome to Summit Up, the world’s only daily column that feels obliged to point out the numerical creepiness of this day: 9-10-11. Poring through the dusty tomes of mystical lore crowding our bookshelves, we’ve learned the ancient Croutonians predicted that, on this day, all world supplies of croutons will suddenly disappear, leaving chef, Caesar and other types of salads bereft …

For many of us, the pinnacle of warm-weather months is the highly-anticipated vacation, but what we don’t account for is the dreaded slump after returning home from our great escapes.

Chicago inmates cultivate produce for new, high-end customers: Charlie Trotter’s and The Publican The basil has a perfume of its color and the season: a warm, summer’s green, herbaceous and sweet. Its leaves cup outward like turtle shells, long and slinky, germinating from plastic black trays inside a steamy greenhouse.