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Celebrate National Popcorn Day by Having a Healthy New Year
January 10, 2012 – 1:00 pm | No Comment

OMAHA, Neb. , Jan. 10, 2012 /PRNewswire/ — A survey recently conducted by Orville Redenbacher ‘s® Gourmet® Popping Corn found that, even though more than half of Americans make resolutions to eat healthier …

You Are What You Eat: Meatloaf warms up a chilly day
January 9, 2012 – 3:50 pm | No Comment

GA_googleAddSlot(“ca-pub-4956332358238235″, “ballard_story_text_region_slot_1″); GA_googleFillSlot(“ballard_story_text_region_slot_1″); On these cold, dark days of winter, when you finally make it home through the rain and traffic, you want some good comfort food. Meatloaf can be one of those great comfort meals. You can make it ahead, pop it in the crock pot before you leave in the morning, or …

Australia’s Tomato industry: Reinventing a new Industry
January 9, 2012 – 4:53 am | No Comment

investments in glasshouse tomatoes are creating opportunities for a new world-leading tomato industry in Australia.

Austin’s source for local news
January 7, 2012 – 10:29 pm | No Comment

Do you remember your last lentil?

Currywurst on Fairfax Offering Free Sausage to the Masses
January 7, 2012 – 12:11 am | No Comment

Have you ever tried currywurst ? If not (or even if so!), now’s your chance — eponymous restaurant Currywurst on Fairfax is ringing in the new year by offering free meals every Tuesday in February starting at 7 p.m. The offer will last each night for 20 minutes and 12 seconds (get it? 2012

Bar Vespa sets Liberty Village diners free
January 6, 2012 – 10:03 pm | No Comment

Finally, a restaurant worthy of the area’s tastemakers, a spot that both looks and tastes good

Smith has sauce plan as Heinz shuts plant
January 6, 2012 – 1:15 pm | No Comment

AS WORKERS left the Heinz tomato sauce factory in northern Victoria for the last time yesterday, the Australian entrepreneur Dick Smith was cooking up a salvage plan.

We have to ketchup in the summer
January 5, 2012 – 11:30 am | No Comment

CHEETAH, the monkey from the Tarzan movies, has died at the age of 80 and the relatives of the late star are in a dispute over his estate.

Get ready for tough economic times in 2012
January 5, 2012 – 7:19 am | No Comment

There could possibly be some reduction in home/auto loan outgo.

Nate Pollak: I Paid How Much for a Sandwich?
January 4, 2012 – 10:41 pm | No Comment

The attitude that “I can make it at home” is something I see plague simple, comfort food establishments. But let’s take a closer look at what these restaurants are doing that you can’t do it home.

On the Menu — Jackson’s in Terrace Heights
January 4, 2012 – 8:01 pm | No Comment

The pork roast sandwich at Jack-sons Restaurant & Sports Bar in Terrace Heights had plenty of roasted pork and was topped off with tomato and an apple chutney. Just as music needs more cowbell, most restaurants need to serve more chutney with their meals. This time, there was just the right amount.

On the Menu — Jack-sons in Terrace Heights
January 4, 2012 – 8:01 pm | No Comment

The pork roast sandwich at Jack-sons Restaurant & Sports Bar in Terrace Heights had plenty of roasted pork and was topped off with tomato and an apple chutney. Just as music needs more cowbell, most restaurants need to serve more chutney with their meals. This time, there was just the right amount.

University student found strangled next to body of ‘violent boyfriend she was drifting apart from’
January 4, 2012 – 7:55 pm | No Comment

Katy Winchester, 21, was killed during a weekend visit home to North Hykeham, Lincolnshire, to see friends and 26-year-old lover Kurt Tyrrell, an inquest heard.

Homemade Jerky, Veggie ‘French Dip,’ Keg Wine: Things To Expect at District Kitchen, Opening Tonight
January 4, 2012 – 6:12 pm | No Comment

“This is what I’ve been waiting for,” Drew Trautmann says. And waiting. And waiting. Finally, after months of delay, the former Sonoma and Mendocino chef’s brand-spankin’ new District Kitchen opens for business at 5 p.m. sharp tonight in Woodley Park.

Create your own ketchup varieties
January 3, 2012 – 11:24 pm | No Comment

Ketchup is the mother sauce of the U.S., according to John Zuwiala, owner of Joe’s Famous American Kitchen. “It’s the base of so many other sauces,” Zuwiala said. “People really downplay it’s importance.” According to Webster’s New World Dictionary, ketchup is defined as “a sauce for meat, fish, etc…

Nutrition expert to offer healthy eating tips
January 3, 2012 – 10:52 pm | No Comment

With all the eggnog and party platters behind us, it’s time to get back on track toward a healthier diet and lifestyle.