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Recipes: Jan. 20
January 20, 2011 – 9:50 am | No Comment

“There’s a triple jolt of coffee flavorings in these luscious chocolate morsels,” Coffee author Betty Rosbottom said.

Recipes
January 19, 2011 – 6:05 pm | No Comment

“There’s a triple jolt of coffee flavorings in these luscious chocolate morsels,”

Restaurant critic review: Burger Bros. joins the fast-food fray on U.S. 1
January 19, 2011 – 12:01 pm | No Comment

Tired of the same old fast-food joints? We have a new player joining the game in Stuart. Burger Bros. has opened its third South Florida location on U.S. 1, right across from some of its toughest competitors.

Omu & Omu Cafe
January 19, 2011 – 4:45 am | No Comment

This bright and spacious cafe specialises in Japanese omurice, or contemporary-style fried rice wrapped in an omelette, served with meat and sauce. You can have the traditional-style egg wrapped rice, or tanpopo omurice, featuring ketchup fried rice topped with the omelette.

Chef Franco-Camacho Takes Ad Hoc Kitchen Creativity To Heart At The Suburban, His New Restaurant In Branford
January 19, 2011 – 2:11 am | No Comment

By 6 p.m. on the next-to-last day of 2010, a rhythmic stream of diners is settling into The Suburban in Branford, somewhat surprising on this generally tranquil evening before the year’s ultimate date night.

Feeding the Game Day Frenzy
January 18, 2011 – 11:00 am | No Comment

MISSION, KS–(Marketwire – 01/18/11) – (Family Features) What better way to serve a hungry gang than with two crowd-pleasers: meatballs and BBQ? Anyone hosting a big game gathering needs to have recipes on-hand that are hearty and tasty, while still being easy to prepare. The easiest and fastest way to find

Don’t overlook cabbage in winter
January 18, 2011 – 1:13 am | No Comment

By ELAINE LOUIE NEW YORK TIMES NEWS SERVICE Chefs praise cabbage. They embrace its sweetness. They delight in its crunch in raw slaws and its melting smoothness in cold-weather braises. More often than not, their customers do not share this love. “I personally love cabbage,” said Floyd Cardoz, who was the executive chef of Tabla in Manhattan until it

Cabbage’s sweet side showcased in 3 recipes
January 15, 2011 – 6:06 pm | No Comment

Cabbage is often an unloved, homely vegetable. But those who can get past their initial aversion know it as one of winter’s quiet overachievers. Recipes: Braised Cabbage, Warm Cabbage and Green Beans, and Bess Feigenbaum’s Cabbage Soup.

Prices of essential food items inch up
January 15, 2011 – 1:49 am | No Comment

Prices of the majority of essential food items listed on the Ministry of Business and Trade (MBT) website this week have crept up compared to the corresponding week last January.

CISSE BACKS MARSEILLE STRIKERS
January 13, 2011 – 5:18 pm | No Comment

Edouard Cisse – strikers need to relax. Marseille midfielder Edouard Cisse hopes Loic Remy and Andre-Pierre Gignac can relax and find their touch in front of goal.

CISSE BACKS MARSEILLE STRIKERS
January 13, 2011 – 5:18 pm | No Comment

Edouard Cisse – strikers need to relax. Marseille midfielder Edouard Cisse hopes Loic Remy and Andre-Pierre Gignac can relax and find their touch in front of goal.

Cisse backs strike duo
January 13, 2011 – 4:26 pm | No Comment

Marseille midfielder Edouard Cisse hopes Loic Remy and Andre-Pierre Gignac can relax and find their touch in front of goal.

Cisse backs strike duo
January 13, 2011 – 4:26 pm | No Comment

Marseille midfielder Edouard Cisse hopes Loic Remy and Andre-Pierre Gignac can relax and find their touch in front of goal.

Warm up with downtown cafe’s Brunswick stew recipe
January 12, 2011 – 10:58 pm | No Comment

Editor’s note: This week’s recipe is courtesy of Ryan and Shannon Pendergast,

One Good Reason Why Robots Should Be Implemented Into Society
January 12, 2011 – 7:45 pm | No Comment

From this day forward I will sigh audibly whenever I apply condiments by hand. If condiment dispensing robots are implemented into society, we’ll likely run into ketchup shortages, but dinners would become a new avenue for entertainment. And the amusement wouldn’t just come from a robot creating soggy messes. I

Top 5 Fast Food Burgers
January 12, 2011 – 1:51 pm | No Comment

At the FranchiseHound, we are constantly on the search for the best investments in small business. Through our diligence process, we also try the food and love to provide our opinions.