<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tomato Catsup &#187; Gourmet</title>
	<atom:link href="http://www.tomatocatsup.com/category/gourmet/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatocatsup.com</link>
	<description>Best Tomato Ketchup Recipes</description>
	<lastBuildDate>Sun, 05 Feb 2012 03:50:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Giant Meatballs (aka Sicilian Meatballs with &#8230; &#8211; Weeknight Gourmet</title>
		<link>http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/</link>
		<comments>http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 14:12:22 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[chopped-fresh]]></category>
		<category><![CDATA[chopped-parsley]]></category>
		<category><![CDATA[cup-fresh]]></category>
		<category><![CDATA[cup-grated]]></category>
		<category><![CDATA[large-egg]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/</guid>
		<description><![CDATA[1/2 cup fresh breadcrumbs; 1/4 cup whole milk; 1 large egg; 3/4 cup grated Parmigiano-Reggiano, more for sprinkling; 1/4 cup ketchup ; 2 Tbs. chopped parsley; 1 tsp. finely chopped fresh oregano; 1 tsp. finely chopped fresh ... ]]></description>
			<content:encoded><![CDATA[<p>1/2 cup fresh breadcrumbs; 1/4 cup whole milk; 1 large egg; 3/4 cup grated Parmigiano-Reggiano, more for sprinkling; 1/4 cup ketchup ; 2 Tbs. chopped parsley; 1 tsp. finely chopped fresh oregano; 1 tsp. finely chopped fresh &#8230; </p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://www.weeknightgourmet.com/beef/giant-meatballs-aka-sicilian-meatballs-with-fresh-basil-marinara/" title="Giant Meatballs (aka Sicilian Meatballs with ... - Weeknight Gourmet">Giant Meatballs (aka Sicilian Meatballs with &#8230; &#8211; Weeknight Gourmet</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4485&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How the January Samplr Cured My Sunday Night Blues « the byte</title>
		<link>http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/</link>
		<comments>http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 18:10:52 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[addition]]></category>
		<category><![CDATA[big-sweet]]></category>
		<category><![CDATA[elena-talk]]></category>
		<category><![CDATA[great-way]]></category>
		<category><![CDATA[massive]]></category>
		<category><![CDATA[scooping]]></category>
		<category><![CDATA[street-farmer]]></category>
		<category><![CDATA[sweet-potatoes]]></category>
		<category><![CDATA[the-massive]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/</guid>
		<description><![CDATA[Thanks to a recipe from John and Elena Talk About Food, I now had the perfect complement to Sir Kensington&#39;s ketchup and a great way to make use of the massive sweet potato I&#39;d picked up at the 79th street farmer&#39;s market. This is an easy recipe ...]]></description>
			<content:encoded><![CDATA[<p>Thanks to a recipe from John and Elena Talk About Food, I now had the perfect complement to Sir Kensington&#39;s ketchup and a great way to make use of the massive sweet potato I&#39;d picked up at the 79th street farmer&#39;s market. This is an easy recipe &#8230;</p>
<p>Original post:<br />
<a target="_blank" href="http://samplrs.wordpress.com/2012/02/03/how-the-january-samplr-cured-my-sunday-night-blues/" title="How the January Samplr Cured My Sunday Night Blues « the byte">How the January Samplr Cured My Sunday Night Blues « the byte</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4483&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Dragon Sauce — OVERLAND GOURMET™</title>
		<link>http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/</link>
		<comments>http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:26:54 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[black-pepper]]></category>
		<category><![CDATA[cloves-garlic]]></category>
		<category><![CDATA[crushed-ground]]></category>
		<category><![CDATA[cup-brown]]></category>
		<category><![CDATA[cup-soy]]></category>
		<category><![CDATA[cup-spiced]]></category>
		<category><![CDATA[hot-style]]></category>
		<category><![CDATA[see-note]]></category>
		<category><![CDATA[tomato-sauce]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/</guid>
		<description><![CDATA[1 cup brown sugar 1 7 3/4 oz can Mexican hot style tomato sauce (see note below) 1/2 cup spiced rum 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 cloves garlic, crushed ground black pepper (to taste) ... ]]></description>
			<content:encoded><![CDATA[<p>1 cup brown sugar 1 7 3/4 oz can Mexican hot style tomato sauce (see note below) 1/2 cup spiced rum 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 cloves garlic, crushed ground black pepper (to taste) &#8230; </p>
<p>See the article here:<br />
<a target="_blank" href="http://overlandgourmet.com/2012/02/red-dragon-sauce/" title="Red Dragon Sauce — OVERLAND GOURMET™">Red Dragon Sauce — OVERLAND GOURMET™</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4473&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Trip: Dinelli Gourmet &#124; Viva La Vida!</title>
		<link>http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/</link>
		<comments>http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:02:19 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[agencies]]></category>
		<category><![CDATA[chicken-fingers]]></category>
		<category><![CDATA[clients]]></category>
		<category><![CDATA[dip-refill]]></category>
		<category><![CDATA[mediacom]]></category>
		<category><![CDATA[pretty-decent]]></category>
		<category><![CDATA[rounds]]></category>
		<category><![CDATA[tuesdays]]></category>
		<category><![CDATA[usually-make]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/</guid>
		<description><![CDATA[Food Trip: Dinelli Gourmet . Posted on February 2, 2012. 02.02.12. Usually on Tuesdays and Thursdays, I usually make the rounds to my clients and agencies to visit and say hi. I sometimes service alone, or sometimes with officemates who also go to the same agencies. Today, I visited one of my agencies, Mediacom, at Picadilly ... It was a...]]></description>
			<content:encoded><![CDATA[<p>Food Trip: Dinelli Gourmet . Posted on February 2, 2012. 02.02.12. Usually on Tuesdays and Thursdays, I usually make the rounds to my clients and agencies to visit and say hi. I sometimes service alone, or sometimes with officemates who also go to the same agencies. Today, I visited one of my agencies, Mediacom, at Picadilly &#8230; It was a&#8230;</p>
<p>Read more:<br />
<a target="_blank" href="http://roxtheworld07.wordpress.com/2012/02/02/food-trip-dinelli-gourmet/" title="Food Trip: Dinelli Gourmet | Viva La Vida!">Food Trip: Dinelli Gourmet | Viva La Vida!</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4474&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Everyday Vegetarian: Sandwich week day 4: The Gourmet Chip &#8230;</title>
		<link>http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/</link>
		<comments>http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bread-12-14]]></category>
		<category><![CDATA[good-quality]]></category>
		<category><![CDATA[olive-oil]]></category>
		<category><![CDATA[salt-pepper]]></category>
		<category><![CDATA[slices-good]]></category>
		<category><![CDATA[soy-butter]]></category>
		<category><![CDATA[vegan-margarine]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/</guid>
		<description><![CDATA[You could call this a gourmet butty - in fact, I will. You&#39;ll need: (Feeds 2). 4 slices good quality wholewheat bread 12-14 baby potatoes soy butter / vegan margarine olive oil salt pepper good quality BBQ sauce / ketchup ... ]]></description>
			<content:encoded><![CDATA[<p>You could call this a gourmet butty &#8211; in fact, I will. You&#39;ll need: (Feeds 2). 4 slices good quality wholewheat bread 12-14 baby potatoes soy butter / vegan margarine olive oil salt pepper good quality BBQ sauce / ketchup &#8230; </p>
<p>Follow this link:<br />
<a target="_blank" href="http://theeverydayveggie.blogspot.com/2012/02/sandwich-week-day-4-gourmet-chip-butty.html" title="The Everyday Vegetarian: Sandwich week day 4: The Gourmet Chip ...">The Everyday Vegetarian: Sandwich week day 4: The Gourmet Chip &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4472&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</title>
		<link>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/</link>
		<comments>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:40:05 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/</guid>
		<description><![CDATA[Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. ... Add the ketchup to the remaining tomato sauce and stir to combine. Spoon ... ]]></description>
			<content:encoded><![CDATA[<p>Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. &#8230; Add the ketchup to the remaining tomato sauce and stir to combine. Spoon &#8230; </p>
<p>The rest is here:<br />
<a target="_blank" href="http://www.dirtygourmet.com/dutch-oven-stuffed-peppers" title="Dutch Oven Stuffed Peppers - Dirty Gourmet">Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4471&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</title>
		<link>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/</link>
		<comments>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:40:05 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[beyond-hot]]></category>
		<category><![CDATA[rehydrated-sludge]]></category>
		<category><![CDATA[remaining]]></category>
		<category><![CDATA[serious-backpacker]]></category>
		<category><![CDATA[the-remaining]]></category>
		<category><![CDATA[tomato-sauce]]></category>
		<category><![CDATA[weekend-car]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/</guid>
		<description><![CDATA[Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. ... Add the ketchup to the remaining tomato sauce and stir to combine. Spoon ... ]]></description>
			<content:encoded><![CDATA[<p>Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. &#8230; Add the ketchup to the remaining tomato sauce and stir to combine. Spoon &#8230; </p>
<p>See the original post here:<br />
<a target="_blank" href="http://www.dirtygourmet.com/dutch-oven-stuffed-peppers" title="Dutch Oven Stuffed Peppers - Dirty Gourmet">Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4470&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Hot Dog Recipes &#124; Family Kitchen</title>
		<link>http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/</link>
		<comments>http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:22:35 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili-dogs]]></category>
		<category><![CDATA[little-extra]]></category>
		<category><![CDATA[mustard-or-taken]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/</guid>
		<description><![CDATA[Hot dogs are one of those foods that can easily be enjoyed simply with ketchup or mustard or taken to a whole new level of deliciousness with a little extra effort. Take Bev&#39;s Gourmet Chili Dogs (shown above) for instance.]]></description>
			<content:encoded><![CDATA[<p>Hot dogs are one of those foods that can easily be enjoyed simply with ketchup or mustard or taken to a whole new level of deliciousness with a little extra effort. Take Bev&#39;s Gourmet Chili Dogs (shown above) for instance.</p>
<p>See the rest here:<br />
<a target="_blank" href="http://blogs.babble.com/family-kitchen/2012/02/01/hot-diggity-dog-the-best-hot-dogs-on-the-block/" title="Gourmet Hot Dog Recipes | Family Kitchen">Gourmet Hot Dog Recipes | Family Kitchen</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4469&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cobaya &#124; Gourmet Guinea Pigs: experiment #22 &#8211; School of Cobaya &#8230;</title>
		<link>http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/</link>
		<comments>http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:21:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[berry-cobbler]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[dinner-club]]></category>
		<category><![CDATA[guinea]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[medley]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[scallop-tater]]></category>
		<category><![CDATA[vegetable-medley]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/</guid>
		<description><![CDATA[Cobaya &#124; Gourmet Guinea Pigs. Inspired by the "underground dinner club" concept, we&#39;re assembling a group of ... Scallop Tater Tots with Kimchi Ketchup . Vegetable Medley Pudding Cup. Tripe Churros. Berry Cobbler with ... ]]></description>
			<content:encoded><![CDATA[<p>Cobaya | Gourmet Guinea Pigs. Inspired by the &#8220;underground dinner club&#8221; concept, we&#39;re assembling a group of &#8230; Scallop Tater Tots with Kimchi Ketchup . Vegetable Medley Pudding Cup. Tripe Churros. Berry Cobbler with &#8230; </p>
<p>Follow this link:<br />
<a target="_blank" href="http://www.cobayamiami.com/2012/02/experiment-22-school-of-cobaya-with.html" title="Cobaya | Gourmet Guinea Pigs: experiment #22 - School of Cobaya ...">Cobaya | Gourmet Guinea Pigs: experiment #22 &#8211; School of Cobaya &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4468&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Immovable Feast: Shrimp (or Prawns) for Emily, Part II</title>
		<link>http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/</link>
		<comments>http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[kensington]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[scooping]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sweet-chili]]></category>
		<category><![CDATA[tartar-sauce]]></category>
		<category><![CDATA[the-shrimp]]></category>
		<category><![CDATA[trader]]></category>
		<category><![CDATA[used-four]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/</guid>
		<description><![CDATA[I used four sauces for the shrimp (and fries): Trader Joe&#39;s tartar sauce, Sir Kensington&#39;s Gourmet Scooping Ketchup , sweet chili sauce, and cocktail sauce. Elizabeth and I used to get Whole Foods sushi a fair amount, but we ... ]]></description>
			<content:encoded><![CDATA[<p>I used four sauces for the shrimp (and fries): Trader Joe&#39;s tartar sauce, Sir Kensington&#39;s Gourmet Scooping Ketchup , sweet chili sauce, and cocktail sauce. Elizabeth and I used to get Whole Foods sushi a fair amount, but we &#8230; </p>
<p>Here is the original post:<br />
<a target="_blank" href="http://animmovablefeast.blogspot.com/2012/02/shrimp-or-prawns-for-emily-part-ii.html" title="An Immovable Feast: Shrimp (or Prawns) for Emily, Part II">An Immovable Feast: Shrimp (or Prawns) for Emily, Part II</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4467&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kielbasa with Beans and Cabbage &#124; Married Food</title>
		<link>http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/</link>
		<comments>http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 07:00:16 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[bean-recipe]]></category>
		<category><![CDATA[from-the-online]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[online-world]]></category>
		<category><![CDATA[reluctant]]></category>
		<category><![CDATA[the-inspiration]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-as-well]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/</guid>
		<description><![CDATA[Finally, from the online world, the inspiration came from The Reluctant Gourmet , which published a kielbasa and bean recipe on their site. The idea for using Great ... Add the ketchup at this time as well. Cook for another 10-15 ... ]]></description>
			<content:encoded><![CDATA[<p>Finally, from the online world, the inspiration came from The Reluctant Gourmet , which published a kielbasa and bean recipe on their site. The idea for using Great &#8230; Add the ketchup at this time as well. Cook for another 10-15 &#8230; </p>
<p>Follow this link:<br />
<a target="_blank" href="http://marriedfood.com/kielbasa-beans-cabbage/" title="Kielbasa with Beans and Cabbage | Married Food">Kielbasa with Beans and Cabbage | Married Food</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4465&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best of the Fancy Food Show 2012: Savory</title>
		<link>http://www.tomatocatsup.com/best-of-the-fancy-food-show-2012-savory/</link>
		<comments>http://www.tomatocatsup.com/best-of-the-fancy-food-show-2012-savory/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 23:00:58 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[kensington]]></category>
		<category><![CDATA[scooping]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/best-of-the-fancy-food-show-2012-savory/</guid>
		<description><![CDATA[Spiced Ketchup , Sir Kensington&#39;s. Sir Kensington&#39;s Gourmet Scooping Ketchup . Sir Kensington&#39;s Gourmet Scooping Ketchup is as fancy as it sounds. Made with vine-ripened tomatoes, not from concentrate; sweetened with ... ]]></description>
			<content:encoded><![CDATA[<p>Spiced Ketchup , Sir Kensington&#39;s. Sir Kensington&#39;s Gourmet Scooping Ketchup . Sir Kensington&#39;s Gourmet Scooping Ketchup is as fancy as it sounds. Made with vine-ripened tomatoes, not from concentrate; sweetened with &#8230; </p>
<p>Here is the original post:<br />
<a target="_blank" href="http://lickmyspoon.com/events/best-of-the-fancy-food-show-2012-savory/" title="Best of the Fancy Food Show 2012: Savory">Best of the Fancy Food Show 2012: Savory</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4462&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/best-of-the-fancy-food-show-2012-savory/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Survey Shows What Your Favorite Condiment Reveals About You &#8230;</title>
		<link>http://www.tomatocatsup.com/survey-shows-what-your-favorite-condiment-reveals-about-you/</link>
		<comments>http://www.tomatocatsup.com/survey-shows-what-your-favorite-condiment-reveals-about-you/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 21:19:02 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[most-popular]]></category>
		<category><![CDATA[nature]]></category>
		<category><![CDATA[nature-isle]]></category>
		<category><![CDATA[our-customers]]></category>
		<category><![CDATA[salad-dressing]]></category>
		<category><![CDATA[senses]]></category>
		<category><![CDATA[synovate]]></category>
		<category><![CDATA[the-recent]]></category>
		<category><![CDATA[the-senses]]></category>
		<category><![CDATA[tropical]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/survey-shows-what-your-favorite-condiment-reveals-about-you/</guid>
		<description><![CDATA[In the recent survey of 1000 Americans completed by Synovate, salsa and ketchup tied for the “favorite” condiment with mayonnaise, salad dressing and barbecue sauce close behind. Mustard was the most popular “second favorite” choice. Read on to ... About Us ~ Nature Isle Tropical Gourmet . We aim to consistently deliver all-natural, healthy, tropical]]></description>
			<content:encoded><![CDATA[<p>In the recent survey of 1000 Americans completed by Synovate, salsa and ketchup tied for the “favorite” condiment with mayonnaise, salad dressing and barbecue sauce close behind. Mustard was the most popular “second favorite” choice. Read on to &#8230; About Us ~ Nature Isle Tropical Gourmet . We aim to consistently deliver all-natural, healthy, tropical</p>
<p>Read the rest here:<br />
<a target="_blank" href="http://www.natureisletropicalgourmet.com/site/newsroom/survey-shows-what-your-favorite-condiment-reveals-about-you/" title="Survey Shows What Your Favorite Condiment Reveals About You ...">Survey Shows What Your Favorite Condiment Reveals About You &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4486&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/survey-shows-what-your-favorite-condiment-reveals-about-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Galley Gourmet: Sunday Dinner</title>
		<link>http://www.tomatocatsup.com/the-galley-gourmet-sunday-dinner/</link>
		<comments>http://www.tomatocatsup.com/the-galley-gourmet-sunday-dinner/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:42:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[good-pairing]]></category>
		<category><![CDATA[reduced-syrup]]></category>
		<category><![CDATA[sliced-kielbasa]]></category>
		<category><![CDATA[toothpicks-or-place]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/the-galley-gourmet-sunday-dinner/</guid>
		<description><![CDATA[It is sliced kielbasa that is glazed in a reduced syrup of pomegranate juice and ketchup (just one tablespoon). Serve them by themselves with toothpicks or place them atop your favorite cracker (Ritz is a good pairing).]]></description>
			<content:encoded><![CDATA[<p>It is sliced kielbasa that is glazed in a reduced syrup of pomegranate juice and ketchup (just one tablespoon). Serve them by themselves with toothpicks or place them atop your favorite cracker (Ritz is a good pairing).</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://www.thegalleygourmet.net/2012/01/sunday-dinner_29.html" title="The Galley Gourmet: Sunday Dinner">The Galley Gourmet: Sunday Dinner</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4452&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/the-galley-gourmet-sunday-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>List of ZestFest 2012 Fiery Food Challenge Winners &#8211; Official Scott &#8230;</title>
		<link>http://www.tomatocatsup.com/list-of-zestfest-2012-fiery-food-challenge-winners-official-scott/</link>
		<comments>http://www.tomatocatsup.com/list-of-zestfest-2012-fiery-food-challenge-winners-official-scott/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 03:16:37 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[consumer]]></category>
		<category><![CDATA[dennis]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[grandville]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[llc]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/list-of-zestfest-2012-fiery-food-challenge-winners-official-scott/</guid>
		<description><![CDATA[3rd Grandville&#39;s Gourmet BBQ Sauces, Inc. - Grandville&#39;s Extra Spicy BBQ Jam Condiments: Ketchup - Consumer Ready 1st Reva Foods, LLC - Dennis&#39; Habanero Ketchup 2nd Reva Foods, LLC - Dennis&#39; Chipotle Ketchup ... ]]></description>
			<content:encoded><![CDATA[<p>3rd Grandville&#39;s Gourmet BBQ Sauces, Inc. &#8211; Grandville&#39;s Extra Spicy BBQ Jam Condiments: Ketchup &#8211; Consumer Ready 1st Reva Foods, LLC &#8211; Dennis&#39; Habanero Ketchup 2nd Reva Foods, LLC &#8211; Dennis&#39; Chipotle Ketchup &#8230; </p>
<p>Originally posted here:<br />
<a target="_blank" href="http://www.scottrobertsweb.com/List-of-ZestFest-2012Fiery-Food-Challenge-Winners" title="List of ZestFest 2012 Fiery Food Challenge Winners - Official Scott ...">List of ZestFest 2012 Fiery Food Challenge Winners &#8211; Official Scott &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4448&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/list-of-zestfest-2012-fiery-food-challenge-winners-official-scott/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Saucy Gourmet: Crispy Panko Coated Fried Oysters with Easy &#8230;</title>
		<link>http://www.tomatocatsup.com/the-saucy-gourmet-crispy-panko-coated-fried-oysters-with-easy/</link>
		<comments>http://www.tomatocatsup.com/the-saucy-gourmet-crispy-panko-coated-fried-oysters-with-easy/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 22:46:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[covered-the-bowl]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[small-bowl]]></category>
		<category><![CDATA[some-salt]]></category>
		<category><![CDATA[stirred-together]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/the-saucy-gourmet-crispy-panko-coated-fried-oysters-with-easy/</guid>
		<description><![CDATA[I stirred together some ketchup , Worcestershire sauce and horseradish. I added the juice of about 1/2 lemon and stirred in some salt and pepper. I covered the bowl and put it in the fridge. On to the oysters. In a small bowl, ... ]]></description>
			<content:encoded><![CDATA[<p>I stirred together some ketchup , Worcestershire sauce and horseradish. I added the juice of about 1/2 lemon and stirred in some salt and pepper. I covered the bowl and put it in the fridge. On to the oysters. In a small bowl, &#8230; </p>
<p>Here is the original post:<br />
<a target="_blank" href="http://www.thesaucygourmet.net/2012/01/crispy-panko-coated-fried-oysters-with.html" title="The Saucy Gourmet: Crispy Panko Coated Fried Oysters with Easy ...">The Saucy Gourmet: Crispy Panko Coated Fried Oysters with Easy &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4440&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.tomatocatsup.com/the-saucy-gourmet-crispy-panko-coated-fried-oysters-with-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

