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	<title>Tomato Catsup &#187; Harry</title>
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	<link>http://www.tomatocatsup.com</link>
	<description>Best Tomato Ketchup Recipes</description>
	<lastBuildDate>Sun, 05 Feb 2012 03:50:33 +0000</lastBuildDate>
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		<item>
		<title>Chunky Ketchup Recipe</title>
		<link>http://www.tomatocatsup.com/chunky-ketchup-recipe/</link>
		<comments>http://www.tomatocatsup.com/chunky-ketchup-recipe/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 21:18:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[cup-bourbon]]></category>
		<category><![CDATA[cup-red]]></category>
		<category><![CDATA[diced-tomatoes]]></category>
		<category><![CDATA[perfect-topper]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine-vinegar]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/chunky-ketchup-recipe/</guid>
		<description><![CDATA[Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It&#39;s a perfect topper for a steak dinner. Ingredients. 2 28-oz. cans diced tomatoes, drained; 1/2 cup red wine vinegar; 1/4 cup bourbon ... ]]></description>
			<content:encoded><![CDATA[<p>Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It&#39;s a perfect topper for a steak dinner. Ingredients. 2 28-oz. cans diced tomatoes, drained; 1/2 cup red wine vinegar; 1/4 cup bourbon &#8230; </p>
<p>Go here to read the rest:<br />
<a target="_blank" href="http://treatsyum.blogspot.com/2012/02/chunky-ketchup-recipe.html" title="Chunky Ketchup Recipe">Chunky Ketchup Recipe</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4487&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giant Meatballs (aka Sicilian Meatballs with &#8230; &#8211; Weeknight Gourmet</title>
		<link>http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/</link>
		<comments>http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 14:12:22 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[chopped-fresh]]></category>
		<category><![CDATA[chopped-parsley]]></category>
		<category><![CDATA[cup-fresh]]></category>
		<category><![CDATA[cup-grated]]></category>
		<category><![CDATA[large-egg]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/giant-meatballs-aka-sicilian-meatballs-with-weeknight-gourmet/</guid>
		<description><![CDATA[1/2 cup fresh breadcrumbs; 1/4 cup whole milk; 1 large egg; 3/4 cup grated Parmigiano-Reggiano, more for sprinkling; 1/4 cup ketchup ; 2 Tbs. chopped parsley; 1 tsp. finely chopped fresh oregano; 1 tsp. finely chopped fresh ... ]]></description>
			<content:encoded><![CDATA[<p>1/2 cup fresh breadcrumbs; 1/4 cup whole milk; 1 large egg; 3/4 cup grated Parmigiano-Reggiano, more for sprinkling; 1/4 cup ketchup ; 2 Tbs. chopped parsley; 1 tsp. finely chopped fresh oregano; 1 tsp. finely chopped fresh &#8230; </p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://www.weeknightgourmet.com/beef/giant-meatballs-aka-sicilian-meatballs-with-fresh-basil-marinara/" title="Giant Meatballs (aka Sicilian Meatballs with ... - Weeknight Gourmet">Giant Meatballs (aka Sicilian Meatballs with &#8230; &#8211; Weeknight Gourmet</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4485&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How the January Samplr Cured My Sunday Night Blues « the byte</title>
		<link>http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/</link>
		<comments>http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 18:10:52 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[addition]]></category>
		<category><![CDATA[big-sweet]]></category>
		<category><![CDATA[elena-talk]]></category>
		<category><![CDATA[great-way]]></category>
		<category><![CDATA[massive]]></category>
		<category><![CDATA[scooping]]></category>
		<category><![CDATA[street-farmer]]></category>
		<category><![CDATA[sweet-potatoes]]></category>
		<category><![CDATA[the-massive]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/how-the-january-samplr-cured-my-sunday-night-blues-%c2%ab-the-byte/</guid>
		<description><![CDATA[Thanks to a recipe from John and Elena Talk About Food, I now had the perfect complement to Sir Kensington&#39;s ketchup and a great way to make use of the massive sweet potato I&#39;d picked up at the 79th street farmer&#39;s market. This is an easy recipe ...]]></description>
			<content:encoded><![CDATA[<p>Thanks to a recipe from John and Elena Talk About Food, I now had the perfect complement to Sir Kensington&#39;s ketchup and a great way to make use of the massive sweet potato I&#39;d picked up at the 79th street farmer&#39;s market. This is an easy recipe &#8230;</p>
<p>Original post:<br />
<a target="_blank" href="http://samplrs.wordpress.com/2012/02/03/how-the-january-samplr-cured-my-sunday-night-blues/" title="How the January Samplr Cured My Sunday Night Blues « the byte">How the January Samplr Cured My Sunday Night Blues « the byte</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4483&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make your own mayo, ketchup and mustard</title>
		<link>http://www.tomatocatsup.com/how-to-make-your-own-mayo-ketchup-and-mustard/</link>
		<comments>http://www.tomatocatsup.com/how-to-make-your-own-mayo-ketchup-and-mustard/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[ketchup-recipe]]></category>
		<category><![CDATA[mustard-sauce]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/how-to-make-your-own-mayo-ketchup-and-mustard/</guid>
		<description><![CDATA[Homemade ketchup recipe . Makes 1 pint ... More condiment recipes. Moroccan ketchup recipe ]]></description>
			<content:encoded><![CDATA[<p>Homemade ketchup recipe . Makes 1 pint &#8230; More condiment recipes. Moroccan ketchup recipe </p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4481&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Praise for The Truck Food Cookbook and Its Author &#8211; Chow &amp; Again &#8230;</title>
		<link>http://www.tomatocatsup.com/praise-for-the-truck-food-cookbook-and-its-author-chow-again/</link>
		<comments>http://www.tomatocatsup.com/praise-for-the-truck-food-cookbook-and-its-author-chow-again/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[ensure-it-pickles]]></category>
		<category><![CDATA[hot-chile]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[plan-on-microplaning]]></category>
		<category><![CDATA[shack]]></category>
		<category><![CDATA[sit-overnight]]></category>
		<category><![CDATA[the-garlic]]></category>
		<category><![CDATA[their-bacon]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/praise-for-the-truck-food-cookbook-and-its-author-chow-again/</guid>
		<description><![CDATA[Let sit overnight and serve. I plan on microplaning the garlic, adding a hot chile, and placing the onion on bottom to ensure it pickles faster. Carrie and Lisa from Chef Shack offered up their bacon ketchup recipe and I cant wait ... ]]></description>
			<content:encoded><![CDATA[<p>Let sit overnight and serve. I plan on microplaning the garlic, adding a hot chile, and placing the onion on bottom to ensure it pickles faster. Carrie and Lisa from Chef Shack offered up their bacon ketchup recipe and I cant wait &#8230; </p>
<p>More here:<br />
<a target="_blank" href="http://blogs.mspmag.com/chowandagain/2012/02/praise-for-the.html" title="Praise for The Truck Food Cookbook and Its Author - Chow &amp; Again ...">Praise for The Truck Food Cookbook and Its Author &#8211; Chow &amp; Again &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4482&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Eclectic Author: VINTAGE RECIPE: Mushroom Ketchup</title>
		<link>http://www.tomatocatsup.com/an-eclectic-author-vintage-recipe-mushroom-ketchup/</link>
		<comments>http://www.tomatocatsup.com/an-eclectic-author-vintage-recipe-mushroom-ketchup/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 05:01:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipes]]></category>
		<category><![CDATA[brenda]]></category>
		<category><![CDATA[brenda-williamson]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[country-gentleman]]></category>
		<category><![CDATA[labels]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[richard]]></category>
		<category><![CDATA[richard-bradley]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/an-eclectic-author-vintage-recipe-mushroom-ketchup/</guid>
		<description><![CDATA[London: Woodman and Lyon, 1728. Email ThisBlogThis!Share to TwitterShare to Facebook. at 12:01 AM Labels: Brenda Williamson, Food, Mushroom Ketchup, Recipes , Richard Bradley, The Country Gentleman&#39;s and ... ]]></description>
			<content:encoded><![CDATA[<p>London: Woodman and Lyon, 1728. Email ThisBlogThis!Share to TwitterShare to Facebook. at 12:01 AM Labels: Brenda Williamson, Food, Mushroom Ketchup, Recipes , Richard Bradley, The Country Gentleman&#39;s and &#8230; </p>
<p>Read the rest here:<br />
<a target="_blank" href="http://aneclecticauthor.blogspot.com/2012/02/vintage-recipe-mushroom-ketchup.html" title="An Eclectic Author: VINTAGE RECIPE: Mushroom Ketchup">An Eclectic Author: VINTAGE RECIPE: Mushroom Ketchup</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4480&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>Heart-Healthy Recipes :</title>
		<link>http://www.tomatocatsup.com/heart-healthy-recipes/</link>
		<comments>http://www.tomatocatsup.com/heart-healthy-recipes/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 01:15:22 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Catsup Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[combine]]></category>
		<category><![CDATA[combine-the-chicken]]></category>
		<category><![CDATA[cup-cilantro]]></category>
		<category><![CDATA[cup-frozen]]></category>
		<category><![CDATA[cup-homemade]]></category>
		<category><![CDATA[cup-pimiento-stuffed]]></category>
		<category><![CDATA[dutch]]></category>
		<category><![CDATA[the-chicken]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/heart-healthy-recipes/</guid>
		<description><![CDATA[1 cup homemade ketchup(recipe follows) · 1 cup frozen peas · 1 cup pimiento-stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.]]></description>
			<content:encoded><![CDATA[<p>1 cup homemade ketchup(recipe follows) · 1 cup frozen peas · 1 cup pimiento-stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.</p>
<p>Read this article:<br />
<a target="_blank" href="http://fb101.com/?p=753" title="Heart-Healthy Recipes :">Heart-Healthy Recipes :</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4477&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Dragon Sauce — OVERLAND GOURMET™</title>
		<link>http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/</link>
		<comments>http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:26:54 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[black-pepper]]></category>
		<category><![CDATA[cloves-garlic]]></category>
		<category><![CDATA[crushed-ground]]></category>
		<category><![CDATA[cup-brown]]></category>
		<category><![CDATA[cup-soy]]></category>
		<category><![CDATA[cup-spiced]]></category>
		<category><![CDATA[hot-style]]></category>
		<category><![CDATA[see-note]]></category>
		<category><![CDATA[tomato-sauce]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/red-dragon-sauce-%e2%80%94-overland-gourmet%e2%84%a2/</guid>
		<description><![CDATA[1 cup brown sugar 1 7 3/4 oz can Mexican hot style tomato sauce (see note below) 1/2 cup spiced rum 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 cloves garlic, crushed ground black pepper (to taste) ... ]]></description>
			<content:encoded><![CDATA[<p>1 cup brown sugar 1 7 3/4 oz can Mexican hot style tomato sauce (see note below) 1/2 cup spiced rum 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 cloves garlic, crushed ground black pepper (to taste) &#8230; </p>
<p>See the article here:<br />
<a target="_blank" href="http://overlandgourmet.com/2012/02/red-dragon-sauce/" title="Red Dragon Sauce — OVERLAND GOURMET™">Red Dragon Sauce — OVERLAND GOURMET™</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4473&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Trip: Dinelli Gourmet &#124; Viva La Vida!</title>
		<link>http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/</link>
		<comments>http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:02:19 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[agencies]]></category>
		<category><![CDATA[chicken-fingers]]></category>
		<category><![CDATA[clients]]></category>
		<category><![CDATA[dip-refill]]></category>
		<category><![CDATA[mediacom]]></category>
		<category><![CDATA[pretty-decent]]></category>
		<category><![CDATA[rounds]]></category>
		<category><![CDATA[tuesdays]]></category>
		<category><![CDATA[usually-make]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/food-trip-dinelli-gourmet-viva-la-vida/</guid>
		<description><![CDATA[Food Trip: Dinelli Gourmet . Posted on February 2, 2012. 02.02.12. Usually on Tuesdays and Thursdays, I usually make the rounds to my clients and agencies to visit and say hi. I sometimes service alone, or sometimes with officemates who also go to the same agencies. Today, I visited one of my agencies, Mediacom, at Picadilly ... It was a...]]></description>
			<content:encoded><![CDATA[<p>Food Trip: Dinelli Gourmet . Posted on February 2, 2012. 02.02.12. Usually on Tuesdays and Thursdays, I usually make the rounds to my clients and agencies to visit and say hi. I sometimes service alone, or sometimes with officemates who also go to the same agencies. Today, I visited one of my agencies, Mediacom, at Picadilly &#8230; It was a&#8230;</p>
<p>Read more:<br />
<a target="_blank" href="http://roxtheworld07.wordpress.com/2012/02/02/food-trip-dinelli-gourmet/" title="Food Trip: Dinelli Gourmet | Viva La Vida!">Food Trip: Dinelli Gourmet | Viva La Vida!</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4474&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Everyday Vegetarian: Sandwich week day 4: The Gourmet Chip &#8230;</title>
		<link>http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/</link>
		<comments>http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bread-12-14]]></category>
		<category><![CDATA[good-quality]]></category>
		<category><![CDATA[olive-oil]]></category>
		<category><![CDATA[salt-pepper]]></category>
		<category><![CDATA[slices-good]]></category>
		<category><![CDATA[soy-butter]]></category>
		<category><![CDATA[vegan-margarine]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/the-everyday-vegetarian-sandwich-week-day-4-the-gourmet-chip/</guid>
		<description><![CDATA[You could call this a gourmet butty - in fact, I will. You&#39;ll need: (Feeds 2). 4 slices good quality wholewheat bread 12-14 baby potatoes soy butter / vegan margarine olive oil salt pepper good quality BBQ sauce / ketchup ... ]]></description>
			<content:encoded><![CDATA[<p>You could call this a gourmet butty &#8211; in fact, I will. You&#39;ll need: (Feeds 2). 4 slices good quality wholewheat bread 12-14 baby potatoes soy butter / vegan margarine olive oil salt pepper good quality BBQ sauce / ketchup &#8230; </p>
<p>Follow this link:<br />
<a target="_blank" href="http://theeverydayveggie.blogspot.com/2012/02/sandwich-week-day-4-gourmet-chip-butty.html" title="The Everyday Vegetarian: Sandwich week day 4: The Gourmet Chip ...">The Everyday Vegetarian: Sandwich week day 4: The Gourmet Chip &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4472&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</title>
		<link>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/</link>
		<comments>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:40:05 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[beyond-hot]]></category>
		<category><![CDATA[rehydrated-sludge]]></category>
		<category><![CDATA[remaining]]></category>
		<category><![CDATA[serious-backpacker]]></category>
		<category><![CDATA[the-remaining]]></category>
		<category><![CDATA[tomato-sauce]]></category>
		<category><![CDATA[weekend-car]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet/</guid>
		<description><![CDATA[Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. ... Add the ketchup to the remaining tomato sauce and stir to combine. Spoon ... ]]></description>
			<content:encoded><![CDATA[<p>Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. &#8230; Add the ketchup to the remaining tomato sauce and stir to combine. Spoon &#8230; </p>
<p>See the original post here:<br />
<a target="_blank" href="http://www.dirtygourmet.com/dutch-oven-stuffed-peppers" title="Dutch Oven Stuffed Peppers - Dirty Gourmet">Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4470&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</title>
		<link>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/</link>
		<comments>http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:40:05 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/dutch-oven-stuffed-peppers-dirty-gourmet-2/</guid>
		<description><![CDATA[Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. ... Add the ketchup to the remaining tomato sauce and stir to combine. Spoon ... ]]></description>
			<content:encoded><![CDATA[<p>Whether you&#39;re a weekend car camper or a serious backpacker, go beyond hot dogs and rehydrated sludge and discover your gourmet potential. &#8230; Add the ketchup to the remaining tomato sauce and stir to combine. Spoon &#8230; </p>
<p>The rest is here:<br />
<a target="_blank" href="http://www.dirtygourmet.com/dutch-oven-stuffed-peppers" title="Dutch Oven Stuffed Peppers - Dirty Gourmet">Dutch Oven Stuffed Peppers &#8211; Dirty Gourmet</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4471&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gourmet Hot Dog Recipes &#124; Family Kitchen</title>
		<link>http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/</link>
		<comments>http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:22:35 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili-dogs]]></category>
		<category><![CDATA[little-extra]]></category>
		<category><![CDATA[mustard-or-taken]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/gourmet-hot-dog-recipes-family-kitchen/</guid>
		<description><![CDATA[Hot dogs are one of those foods that can easily be enjoyed simply with ketchup or mustard or taken to a whole new level of deliciousness with a little extra effort. Take Bev&#39;s Gourmet Chili Dogs (shown above) for instance.]]></description>
			<content:encoded><![CDATA[<p>Hot dogs are one of those foods that can easily be enjoyed simply with ketchup or mustard or taken to a whole new level of deliciousness with a little extra effort. Take Bev&#39;s Gourmet Chili Dogs (shown above) for instance.</p>
<p>See the rest here:<br />
<a target="_blank" href="http://blogs.babble.com/family-kitchen/2012/02/01/hot-diggity-dog-the-best-hot-dogs-on-the-block/" title="Gourmet Hot Dog Recipes | Family Kitchen">Gourmet Hot Dog Recipes | Family Kitchen</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4469&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cobaya &#124; Gourmet Guinea Pigs: experiment #22 &#8211; School of Cobaya &#8230;</title>
		<link>http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/</link>
		<comments>http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 15:21:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[berry-cobbler]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[dinner-club]]></category>
		<category><![CDATA[guinea]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[medley]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[scallop-tater]]></category>
		<category><![CDATA[vegetable-medley]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/cobaya-gourmet-guinea-pigs-experiment-22-school-of-cobaya/</guid>
		<description><![CDATA[Cobaya &#124; Gourmet Guinea Pigs. Inspired by the "underground dinner club" concept, we&#39;re assembling a group of ... Scallop Tater Tots with Kimchi Ketchup . Vegetable Medley Pudding Cup. Tripe Churros. Berry Cobbler with ... ]]></description>
			<content:encoded><![CDATA[<p>Cobaya | Gourmet Guinea Pigs. Inspired by the &#8220;underground dinner club&#8221; concept, we&#39;re assembling a group of &#8230; Scallop Tater Tots with Kimchi Ketchup . Vegetable Medley Pudding Cup. Tripe Churros. Berry Cobbler with &#8230; </p>
<p>Follow this link:<br />
<a target="_blank" href="http://www.cobayamiami.com/2012/02/experiment-22-school-of-cobaya-with.html" title="Cobaya | Gourmet Guinea Pigs: experiment #22 - School of Cobaya ...">Cobaya | Gourmet Guinea Pigs: experiment #22 &#8211; School of Cobaya &#8230;</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4468&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Immovable Feast: Shrimp (or Prawns) for Emily, Part II</title>
		<link>http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/</link>
		<comments>http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:00:00 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[kensington]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[scooping]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sweet-chili]]></category>
		<category><![CDATA[tartar-sauce]]></category>
		<category><![CDATA[the-shrimp]]></category>
		<category><![CDATA[trader]]></category>
		<category><![CDATA[used-four]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/an-immovable-feast-shrimp-or-prawns-for-emily-part-ii/</guid>
		<description><![CDATA[I used four sauces for the shrimp (and fries): Trader Joe&#39;s tartar sauce, Sir Kensington&#39;s Gourmet Scooping Ketchup , sweet chili sauce, and cocktail sauce. Elizabeth and I used to get Whole Foods sushi a fair amount, but we ... ]]></description>
			<content:encoded><![CDATA[<p>I used four sauces for the shrimp (and fries): Trader Joe&#39;s tartar sauce, Sir Kensington&#39;s Gourmet Scooping Ketchup , sweet chili sauce, and cocktail sauce. Elizabeth and I used to get Whole Foods sushi a fair amount, but we &#8230; </p>
<p>Here is the original post:<br />
<a target="_blank" href="http://animmovablefeast.blogspot.com/2012/02/shrimp-or-prawns-for-emily-part-ii.html" title="An Immovable Feast: Shrimp (or Prawns) for Emily, Part II">An Immovable Feast: Shrimp (or Prawns) for Emily, Part II</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4467&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kielbasa with Beans and Cabbage &#124; Married Food</title>
		<link>http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/</link>
		<comments>http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 07:00:16 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[bean-recipe]]></category>
		<category><![CDATA[from-the-online]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[online-world]]></category>
		<category><![CDATA[reluctant]]></category>
		<category><![CDATA[the-inspiration]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-as-well]]></category>

		<guid isPermaLink="false">http://www.tomatocatsup.com/kielbasa-with-beans-and-cabbage-married-food/</guid>
		<description><![CDATA[Finally, from the online world, the inspiration came from The Reluctant Gourmet , which published a kielbasa and bean recipe on their site. The idea for using Great ... Add the ketchup at this time as well. Cook for another 10-15 ... ]]></description>
			<content:encoded><![CDATA[<p>Finally, from the online world, the inspiration came from The Reluctant Gourmet , which published a kielbasa and bean recipe on their site. The idea for using Great &#8230; Add the ketchup at this time as well. Cook for another 10-15 &#8230; </p>
<p>Follow this link:<br />
<a target="_blank" href="http://marriedfood.com/kielbasa-beans-cabbage/" title="Kielbasa with Beans and Cabbage | Married Food">Kielbasa with Beans and Cabbage | Married Food</a></p>
<img src="http://www.tomatocatsup.com/?ak_action=api_record_view&id=4465&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
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