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A Great Chef Fires Up The Heat, ‘Ad Hoc’ Style (NPR)

Submitted by on November 6, 2009 – 7:29 amNo Comment

Thomas Keller is one of those chefs people speak of with awe. Now, he shares his recipes for caramelized sea scallops, iceberg lettuce slices, rainbow chard and brownies.

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A Great Chef Fires Up The Heat, ‘Ad Hoc’ Style (NPR)

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