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Article Archive for September 2010

Grace Piper: Fearless Cooking
September 30, 2010 – 8:19 pm | No Comment

Don’t drain on paper towels. I’ve made that mistake. They stick! Sprinkle with a coarse salt and pepper. Serve hot with lime for sprinkling and a good hot sauce. I like to serve it with my Papaya Ketchup, recipe coming soon. …

The Gourmet Farm Girl: Farm Girl Meatloaf
September 30, 2010 – 4:46 pm | No Comment

Simple meal and a family favorite… Meatloaf with Brown Sugar Glaze. by The Gourmet Farm Girl. 1 lb hamburger 1 small onion chopped 1/3 cup ketchup 1 egg 1/2 cup milk 3/4 cup dried bread crumbs or panko crumbs 1 t dried mustard …

A whole new can of ants
September 30, 2010 – 5:54 am | No Comment

I do hope that at least one of them contains my father’s ketchup recipe . I have looked in all other logical locations for it—in between pages of my cookbooks, in bags of random papers I didn’t know what to do with when we were packing, …

Heinz innovation to aid U.S. sales
September 30, 2010 – 1:19 am | No Comment

A generation ago, H.J. Heinz Co. captured the public’s attention by talking about “anticipation” in its advertising.

Fruity Tomato Ketchup – chef andy's blog
September 29, 2010 – 4:58 pm | No Comment

Peach and tomato ketchup . Ingredients. 8 ripe tomatoes. 4 yellow peaches. 2 onions. 3 sticks celery. 1 tablespoon oil. 500g brown sugar. 375 ml white vinegar. 10g salt. 10g each of powdered, ginger, cloves, nutmeg. A pinch of cumin. Plunge the tomatoes and peaches in boiling water for 30 seconds,refresh in cold water, peel the skins and roughly chop, meanwhile peel and chop the onions and celery. Cook…

.:: 225BatonRouge.com ::. Spatula Diaries: Ketchup's new era
September 29, 2010 – 4:14 pm | No Comment

Summer may be over, but the next few months represent serious grilling opportunities, and bright, homemade ketchup makes basic burgers punchy and fun. On menus and gourmet shelves nationwide, everything from kimchi to cranberries has …

This Ain't Your Grandma's Meatloaf! – The Amateur Gourmet Community
September 29, 2010 – 1:55 pm | No Comment

It seems that everyone has a meatloaf recipe that has been passed down through generations; some are covered in ketchup with sad, limp green peppers strewn across the top while others go as far as being stuffed with cheese and…

Gourmet Spiced Ketchup – it dances on your tongue Recipe
September 29, 2010 – 1:49 pm | No Comment

The best Gourmet Spiced Ketchup – it dances on your tongue recipe! How to make Gourmet Spiced Ketchup – it dances on your tongue …

Lori's Lipsmacking Goodness: Gourmet Spiced Ketchup – it dances on …
September 29, 2010 – 1:25 pm | No Comment

This ketchup has spices that get up and dance on your tongue and party in your mouth. I can’t wait to try it with a burger. I didn’t can/process this. I gave away some, froze some and refrigerated some. Gourmet Spiced Ketchup …

Social Links
September 29, 2010 – 8:46 am | No Comment

I hate tomatoes. I like salsa, tomato sauce and ketchup, but I would rather eat cotton balls for the rest of my life than a fresh tomato. I realize the tomato is a polarizing member of the food community, and you either love it or hate it, but I stumbled on some research out of Japan that might give the tomato some newfound value in your eyes.

This Space Intentionally Left Blank : Eme's Blog: "What the Dog …
September 29, 2010 – 5:50 am | No Comment

I liked the first section quite a bit, which dealt with the stories of unexpected things and people ( gourmet ketchup , hairdye, Ceasar Millan the dog trainer). But the later essays all seemed to me to have the same quality of: “Idea …

Heinz One Carb Reduced Sugar Ketchup 14 oz. bottle B001IQ1ITW
September 29, 2010 – 5:14 am | No Comment

Heinz One Carb Reduced Sugar Ketchup has the same great taste of Heinz Ketchup with 1 gram of carbs and 75% less sugar per serving. Heinz Ketchup features a unique combination of the best ingredients for a thick, rich ketchup with a …

WEEKLY RECIPES
September 29, 2010 – 3:46 am | No Comment

BURGER RECIPESBEER CHILI BURGERS FOR BARBECUE SAUCE:1 cup ketchup

Chicago Gourmet 2010 | The Blog | Chicago Reader
September 28, 2010 – 8:16 pm | No Comment

Favorites included Palmer Place (a blend of Wagyu beef and sirloin with aged cheddar, braised “drunken onions,” bacon, and smoked red pepper picante ketchup ), English (a lamb burger with feta, cucumber, mint, and cilantro), …

Uncrate Update – Hawkeye Lounge
September 28, 2010 – 3:45 am | No Comment

Just like regular soda, somewhere along the line ketchup — even name brand stuff like Heinz — went from being natural mixes to scary, high fructose corn syrup-filled goo. Sir Kensington’s Gourmet Scooping Ketchup ($7) is out to rectify …

Accidental BBQ Sauce « late night jam
September 28, 2010 – 12:20 am | No Comment

I would like to say I had a stroke of genius, where I realized I could take a country western ketchup recipe from the USDA, and cut the tomatoes in half to make a more consentrated BBQ sauce. It would be totally safe, as I would have …