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Article Archive for March 2010

Dining@Large: Top 10 memorable meals (Baltimore Sun)
March 2, 2010 – 3:05 pm | No Comment

I put out a call for Top Ten Tuesday ideas, and Dining@Large readers came through so well that I seriously considered doing a Top Ten list of Top Ten list suggestions.

The Garden Gourmet: Turkey Meatloaf
March 2, 2010 – 2:38 pm | No Comment

1/8 cup ketchup . Directions: In a large mixing bowl, combine all ingredients and mix gently until blended. Do not mix roughly or over mix. Just FOLD the ingredients into each other. Place mixture in a glass loaf pan and bake at 325 for …

Kitchen men (The Bulletin)
March 2, 2010 – 1:05 pm | No Comment

Quite awhile back, a reader passed along a recipe he was particularly pleased with. One that he had created, in fact. Simple and straightforward, from a preparation standpoint, Bill McDonald’s recipe exhibited some unique and delectable twists.As he wrote: “Often menfolk have a surprise recipe we can put together as a treat or in order to take the

Gourmet burger restaurants in Tokyo | Japan Probe
March 2, 2010 – 11:53 am | No Comment

Why is it you always have to always ask for ketchup and mayonnaise. If you want top quality, then its a higher price. Pay 1000 yen for a burger over a Mcdonalds burger anyday, because any burger is way better than Mcdonalds hands down. …

Emily's Belly Button: There.
March 1, 2010 – 4:00 pm | No Comment

Now I just need to find a cached version of your ketchup recipe ! I kept it in my favorite, never thinking to write it down somewhere else! March 1, 2010 10:12 AM. Kate said… I will really miss your other blog. March 1, 2010 10:39 AM …

AHT Poll: White Castle or Krystal? | A Hamburger Today
March 1, 2010 – 3:00 pm | No Comment

I’m not expecting gourmet from either, but for the slider product they serve, I have had far better meals from Krystal’s over the Castle. From friendliness of service, to a neater prepared product, Krystals has always come out on top. … The main difference is ketchup on WC, whereas Krystals come standard …

Two Homemade Ketchup Recipes
March 1, 2010 – 3:12 am | No Comment

#1. 6 ounce can tomato paste; 1/4 to 1/3 cup tap water (depending on desired consistency, I like it with 1/3 cup); 2 tablespoons vinegar; 1/4 teaspoon dry mustard; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 pinch cloves …

Fullness of Joy: MMmmmm! Try This!
March 1, 2010 – 1:33 am | No Comment

… 3 scallions, chopped; 2 large clove garlic, finely chopped; Salt and freshly ground black pepper; 2 tablespoons olive oil; 6 hamburger buns; 1 head butter lettuce; 2 to 3 tomatoes, sliced; Spicy Ketchup, recipe follows …