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Article Archive for February 2010

Fried and true: Spuds legendary in Sapulpa (Tulsa World)
February 18, 2010 – 9:37 am | No Comment

At Burgers-N-More in Sapulpa it is the ‘N-More’ that has kept its regular clientele happy for a quarter of a century.

Crock-pots and other slow cookers are once again popular (Pittsburgh Post-Gazette)
February 18, 2010 – 6:33 am | No Comment

The convenience of a slow cooker can’t be denied. In the morning, toss a cheap cut of meat into the cooker, add a few more ingredients, turn it on and you’re set.

Crock-pots and other slow cookers are once again popular (Pittsburgh Post-Gazette)
February 18, 2010 – 6:33 am | No Comment

The convenience of a slow cooker can’t be denied. In the morning, toss a cheap cut of meat into the cooker, add a few more ingredients, turn it on and you’re set.

Slow Cooker recipes from "The Italian Slow Cooker," by Michele Scicolone. (Pittsburgh Post-Gazette)
February 18, 2010 – 6:32 am | No Comment

The finishing touch to these hearty heroes is the mozzarella cheese, fresh basil and Parmigiano-Reggiano cheese. The grandkids gobbled these down in minutes. The adults loved them, too. Beer and wine for the adults and juice boxes for the kids and we were all set.

Slow Cooker recipes from "The Italian Slow Cooker," by Michele Scicolone. (Pittsburgh Post-Gazette)
February 18, 2010 – 6:32 am | No Comment

The finishing touch to these hearty heroes is the mozzarella cheese, fresh basil and Parmigiano-Reggiano cheese. The grandkids gobbled these down in minutes. The adults loved them, too. Beer and wine for the adults and juice boxes for the kids and we were all set.

Chicago Restaurant Week 2010 guide (Chicago Tribune)
February 18, 2010 – 6:30 am | No Comment

Dining during Chicago Restaurant Week? Phil Vettel picks the best bets Choosing a place to eat in Chicago is a delicious quandary — there are so many quality choices — but the decision-making becomes even more difficult beginning Friday, when the third annual Chicago Restaurant Week gets under way, offering three

Chicago Restaurant Week 2010 guide (Chicago Tribune)
February 18, 2010 – 6:30 am | No Comment

Dining during Chicago Restaurant Week? Phil Vettel picks the best bets Choosing a place to eat in Chicago is a delicious quandary — there are so many quality choices — but the decision-making becomes even more difficult beginning Friday, when the third annual Chicago Restaurant Week gets under way, offering three-course lunches ($22) and dinners ($32) through Feb. 28.

The industrial club sandwich (Orangeville Citizen)
February 18, 2010 – 5:24 am | No Comment

Move over K.C. Irving and Paul Desmarais, there’s a new industrial giant on the Canadian stage and his name is Ken Filsinger. Dan Pelton You don’t believe me? Just ask the Municipal Property Assessment Corporation (MPAC).

The industrial club sandwich (Orangeville Citizen)
February 18, 2010 – 5:24 am | No Comment

Move over K.C. Irving and Paul Desmarais, there’s a new industrial giant on the Canadian stage and his name is Ken Filsinger. Dan Pelton You don’t believe me? Just ask the Municipal Property Assessment Corporation (MPAC).

STAMFORD — Arnulf
February 17, 2010 – 4:37 pm | No Comment

L. tomato ketchup recipe an award-winning, homemade laundry detergent recipe THE GAIN: Analysts from Kelley Blue Book, slow cooker lamb recipes President Clinton left President George W. deep fried chicken recipe W. …

School menus Feb. 15-19 (Hibbing Daily Tribune)
February 17, 2010 – 1:21 pm | No Comment

Monday-Tuesday: No school. Wednesday: Cereal or granola bar, sliced cheese, fruit juice, milk. Thursday: Cereal or jelly bismark, sliced cheese, fruit juice, milk.

Cook of the Month: Love of cooking began with disdain for dorm food (The Buffalo News)
February 17, 2010 – 1:08 pm | No Comment

Barbara Jezioro really started cooking as a form of self-defense. Studying physics at the University at Stony Brook in the early 1970s, she was forced to buy the campus meal plan, like other students. It was an all-access pass to the worst food she’d ever seen.

BRING THE HEAT (The Iowa City Press-Citizen)
February 17, 2010 – 10:32 am | No Comment

Cooking class with Michael Knock

Adventures in Preserving: Homemade Tomato Ketchup – A cooking blog …
February 17, 2010 – 9:50 am | No Comment

I knew that my Dad favours Mark Bittman’s ketchup recipe , so I grabbed myfavourite kitchen bible for inspiration. Things started off well. I ground my own pickling spice, chopped some veg, simmered and stirred for several hours. …

Readers share their baloney memories (The Sacramento Bee)
February 17, 2010 – 1:44 am | No Comment

Who says lunch meat can’t be memorable?

BLOG #7 – Owen's FINAL (burp) Burger Mission – The Final Two Reviews
February 16, 2010 – 1:34 am | No Comment

Read the inspiration behind my Blog and the meaning of life before starting with the reviews… http://limitedgourmet.blogspot.com/2009/11/who-is-limited-palate- gourmet .html Owen: And the winner IS… Dad: Hey, wait a minute Spanky …