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Article Archive for February 2010

Recipe Lab: Amateur Gourmet's Damon Wise 'Umami Meatloaf' » Demian …
February 26, 2010 – 6:46 am | No Comment

A slab of over done meat only ketchup can salvage. But this was done to somewhere between ‘medium’ and ‘medium-well’. Still a touch of pink on the inside and super moist. Perfect. My only comment, though, would be that the glaze is not …

Taste This: Clamato Juice (Cincinnati CityBeat)
February 26, 2010 – 3:33 am | No Comment

Gene-splicing fruits can create some interesting cross-breeding. If nothing else, the names are fun: grapple, tangelo, pluot and graisin, for instance. But what about “clamato?” The tomato/clam beverage has long been on my non-shopping list, and the sight of it at the grocery store always makes me retch

Not one to argue with an expert — barbeque began right here on Parris Island (Island Packet)
February 26, 2010 – 2:20 am | No Comment

This just in: Barbecue was invented in Beaufort County in the late 1500s.Surely our schoolchildren

Ukraine’s leading English-language newspaper since 1995 (KYIV Post)
February 25, 2010 – 9:22 pm | No Comment

Texan-Mexican restaurants have provided many generations of Americans with their first taste of Mexican-inspired food.

Does the ‘Wing Ding’ Live Up to Its Legend? (The Palisadian-Post)
February 25, 2010 – 5:36 pm | No Comment

2010-02-25 Stick around Pacific Palisades long enough and you’ll hear all kinds of hearsay about the legendary House of Lee that opened in 1950 on Sunset Boulevard and existed for 50 years.

Crafternoon delight – stampcarving
February 25, 2010 – 5:32 pm | No Comment

This canning thing is fun, as long as it is in small batches…the difficulty being that most ketchup recipes are for vast quantities. ~ : ♥ : ~. There were some older, interestingly squarish, (but still suitable for modern seals,) …

Bribes Let Tomato Vendor Sell Tainted Food (The Hendersonville Times-News)
February 25, 2010 – 4:48 pm | No Comment

WILLIAM NEUMAN Prosecutors say SK Foods not only paid off buyers in exchange for contracts but also hid problems like mold.

'Ketchup' with local favorites : HiLite Online
February 25, 2010 – 4:17 pm | No Comment

Its lackluster burgers are priced around $8 to $10 and, although Red Robin advertises their burgers as gourmet , there was nothing “ gourmet ” about the Bleu Cheese Ribbon Burger I had. Even though I am fan of bleu cheese and have always …

Research and Markets: Snack Bars in Saudi Arabia (Business Wire via Yahoo! Finance)
February 25, 2010 – 12:22 pm | No Comment

DUBLIN—-Research and Markets has announced the addition of the “Snack Bars in Saudi Arabia” report to their offering.

With Latin Burger & Taco Truck, It's “Bienvenidos a Miami …
February 25, 2010 – 6:42 am | No Comment

But this converted DHL delivery truck is a quick study, and a pioneer in its own right as one of Miami’s first gourmet street food vendors. Last night iconic chefs Daniel Boulud and Masaharu Morimoto even stepped aboard as a guest servers for a Haiti … This Latina’s spunky personality shines through in signature sauces, no less addictive than the…

Re: Recipe Exchange – Low-Carb.com BBQ Sauce
February 24, 2010 – 11:52 pm | No Comment

I do low carb “cheap’n'easy” – don’t do recipes with a bazillion ingredients, don’t buy special or expensive food for it…except for the ketchup. Because the ketchup recipes I’ve seen have a bazillion ingredients in them – lol. …

What Do You Need To Know About Social Media Law? – Yaffe Tidbits
February 24, 2010 – 9:06 pm | No Comment

He wrote tweets about ketchup and ketchup recipes and the like – nothing derogatory towards the Heinz company. This went on for awhile until one day he came in and found his twitter handle had been changed to NOTHJ_Heinz. …

Lake Tahoe Ski And Snowboard Guide | blahoe – Ski Tahoe!
February 24, 2010 – 8:56 pm | No Comment

Sure, you could sleep in your car at the base of the runs after eating a ski-bum- gourmet meal of saltines and ketchup , but why now live a little? You want be good to yourself; that’s why you’re here. As a year round vacation destination …

Mommy's Must Haves: Giving Ground Beef Its Due Glory
February 24, 2010 – 8:50 pm | No Comment

Ground beef is often seen as the cheap, red-headed step-child of the culinary world, reserved for such non- gourmet classics as casseroles, sloppy joes, and meatloaf. But ground beef has more uses beyond food your great-aunt Wanda would bring to the family cookout in her … Combine ground beef, onion, rice, 3 tablespoons ketchup , salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but…

Carolina Sauce Company: Best-Selling Mustards & Ketchups for 2009
February 24, 2010 – 8:48 pm | No Comment

In second place was one of my personal favorites, Scorned Woman Mustard, a thick, hot & spicy savory mustard with great texture and gourmet flavor 3. Texas Pete Honey Mustard Sauce, which is made in NC despite the name, … Another new ketchup , the fiery-hot Melinda’s Habanero Ketchup , debuted strongly and finished 9th on our list of 2009′s best-selling mustards and …

Joie de vivre: An amateur gourmet's guide: Healthy Potato Salad
February 24, 2010 – 5:01 pm | No Comment

Speaking of fuzzy, I ended up putting the ketchup and mustard on the bottom of my burger! It was so strange to eat it that way that I had to turn the whole thing upside down. I just couldn’t take the ketchup and mustard being on the …